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Join a hands-on Kyoto cooking class and make ramen, crispy gyoza, and fried rice!
Perfect for all skill levels, this fun experience includes two free drinks. Discover Japan’s rich ramen culture in the heart of Kyoto.

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Highlights

  • Make authentic Japanese ramen from scratch—knead, cut, and top your noodles
  • Wrap your own gyoza and enjoy them with beer or sake for the perfect pairing
  • Learn to cook and enjoy ramen, gyoza, and fried rice from professional chefs
  • Take home a recipe guide so you can recreate the flavors even after your trip

Full Description

Imagine stepping into the heart of Japanese culinary culture, where you don’t just eat ramen—you make it from scratch. This Kyoto cooking class offers a hands-on experience that connects you to one of Japan’s most beloved comfort foods.

You’ll master the art of crafting delicious ramen using fresh ingredients, then learn to make juicy, flavor-packed gyoza and savory fried rice. These three dishes form the ultimate Japanese comfort food trio, and this class makes it simple, fun, and beginner-friendly.

The history of ramen in Japan dates back to 1697, when Tokugawa Mitsukuni, a well-known feudal lord, was said to be the first Japanese person to eat it. In 1910, ramen gained popularity thanks to Rairaiken, a restaurant in Asakusa, and since then, it has become a nationwide obsession. Today, there are over 24,000 ramen shops across Japan—each offering its own twist. But this class gives you the rare opportunity to make your own.

Whether you’re traveling as a couple, family, solo adventurer, or group of friends, this experience offers a delicious and engaging way to bond, laugh, and learn. Even if you’ve never cooked before, don’t worry—our friendly local guide and ramen master will walk you through every step, ensuring an easy and enjoyable time in the kitchen.

Best of all, your meal includes two drinks, with a choice of beer, sake, or soft drinks, all included in the tour cost. There are no surprise charges—just great food and a great time.

Come hungry and leave with a full stomach, new skills, a recipe guide, and a deeper appreciation for Japan’s rich ramen culture.

Pricing

From ¥13,000 per person


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What’s Included

  • Ramen, Gyoza & Fried Rice — Hands-on cooking of three classic dishes
  • Two Drinks — Choose from beer, sake, or soft drinks
  • Ramen Master & Local Guide — 3 hours of expert-led cooking in English
  • Recipes — Take-home recipe download to cook again at home
  • Tour Photos — The guide will take photos during the class and email them to you afterwards

Meeting Point

In front of Kawaramachi OPA (Main Entrance)
Located next to the bus stop “Shijo Kawaramachi”

Address:
Shijo Kawaramachi, Komeyacho, Nakagyo Ward, Kyoto 604-8026, Japan

Reviews

“The best cooking class I’ve ever taken.”

The food was amazing, the atmosphere was phenomenal, and everyone was so nice. They explained everything clearly. Absolutely recommend!

“So much fun!”

Great energy, very organized, and we even received the recipe to try at home. A memorable highlight of our Japan trip.

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