Dive into Kyoto’s flavorful ramen scene on this immersive food tour led by a local expert. Enjoy two distinct bowls of ramen, learn about the history and culture behind them, and explore vibrant neighborhoods near Kyoto Station.
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Contact Jasumo Now →On this Insider Kyoto Ramen Tour, you’ll enjoy an unforgettable culinary experience focused on one of Japan’s most iconic dishes—ramen.
Your journey begins at a cozy coffee shop near Kyoto Station, where you’ll meet your guide and get a brief introduction to ramen. Learn about its history, cultural significance, and the differences between regional ramen styles. This fun, educational chat sets the stage for what’s to come.
From there, you’ll visit two handpicked ramen shops in different neighborhoods. Each location offers a contrasting experience—one shop showcasing traditional Kyoto-style ramen, and the other serving a modern, innovative twist.
You’ll sample two half-size bowls of ramen, perfect for tasting without feeling overly full. Each bowl tells a story through its ingredients, broth, and preparation style. As you walk between the shops, your guide will share insights about local food culture and point out interesting landmarks and local hangouts.
The tour concludes back near Kyoto Station, making it convenient for travelers.
From ¥11,900 per person
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Location: Varies based on the selected option.
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General Address:
640 Shichikannonchō, Nakagyo Ward, Kyoto, 〒604-8162, Japan
Exact details are provided upon booking.
Very nice time! I was the only one on the tour but Nick was nice, conversation was easy, and there was more than enough ramen for one person to eat.
Excellent mixture of top-quality ramen (two bowls!), insight into the world of ramen, and an entertaining guide. One shop had a minimalist, high-end atmosphere with rich, yuzu-seasoned ramen; the other was a cozy, traditional spot with soy sauce-based ramen like the locals eat. We even had a fun ramen quiz! Highly recommended.
I’ve lived in Japan for a long time and thought I knew ramen, but Frank’s knowledge blew me away. He covered the history, regional varieties, ingredients, and more. Plus, he was friendly, funny, and knew the best local spots. This tour is a must-do—I’ll be back for sure.
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