Located in the heart of Kyoto, Nikuju Hokusai offers a one-of-a-kind dining experience centered around Wagyu beef steaks served in a symbolic Ojyu (lacquered box), a container representing good fortune. With a focus on premium Japanese beef like Shiwase beef and Kobe beef, the restaurant crafts dishes that showcase the rich, natural flavors of high-quality meat, complemented by Kyoto’s local ingredients and traditional seasonings.

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Signature Features:

Ojyu Presentation: Wagyu steaks are elegantly served in lacquered boxes, emphasizing a cultural and visual dining experience.
Premium Beef Options: Enjoy the deep, natural flavors of Shiwase beef or indulge in the world-renowned Kobe beef, a favorite among gourmets.
Rice & Sauce Excellence: The rice is carefully cooked in a broad-brimmed pot, paired with the restaurant’s exceptional original sauce for a perfect harmony of flavors.
Nikuzara: A rice-free option, ideal for those who want to savor the pure taste of the meat.

Kyoto Culinary Influence:
The restaurant integrates Kyoto’s culinary traditions by using local ingredients and seasonings sourced from long-established stores for miso soup, spices, and toppings, ensuring every dish reflects Kyoto’s unique food culture.

Dining Atmosphere:

Japanese Artistry: The restaurant’s decor is inspired by the works of Katsushika Hokusai, with ukiyoe paintings adorning the walls, creating a refined and authentic Japanese ambiance.
Warm and Inviting: The serene Japanese atmosphere ensures both your heart and soul are satisfied while you enjoy your meal.

Perfect For:

Cultural Food Enthusiasts: A must-visit for those who appreciate traditional Japanese presentations and flavors.
Meat Lovers: Ideal for savoring premium Wagyu beef in a variety of dishes.
Special Occasions: Perfect for celebrations or a memorable Kyoto dining experience with family or friends.

Access:

Nearest Station: Keihan Sanjo Station
Directions: Cross the Sanjo Ohashi Bridge, continue straight to Kawaramachi-dori Street, head south, and walk 2 minutes on the left side. The restaurant is close to Uniqlo.

Cuisine:

Japanese Beef Steak: Showcasing premium Wagyu beef with exquisite flavor and presentation.
Yakiniku (Japanese BBQ): Grilled options that highlight the quality of the meat.
Sukiyaki (Hot Pot Stew): A traditional take on Japanese beef dishes.

Why Visit:
Nikuju Hokusai combines the artistry of Japanese cuisine with Kyoto’s rich culinary traditions, offering a unique and luxurious dining experience. From the Ojyu presentation to the Kobe beef options, every detail is designed to delight both the palate and the senses, making it an essential stop for food lovers visiting Kyoto.

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+81-75-366-4483

Features

Pricing

Rare Steak Set

At first, try the bright red meat as it is. The more you chew, the richer the flavor becomes. Next, enjoy it with salt or wasabi and finally, together with the original sauce.

¥ 2,000
Wagyu Beef Set

Black Japanese beef is grilled juicy and topped with a generous amount of sauce. The slightly spicy sauce gives the meat and rice an exquisite harmony.

¥ 2,500