Overview

Master the art of sushi in the heart of Osaka with Chef Yuki. From classic Nigiri to kelp-cured salmon and homemade miso soup, this hands-on class delivers authentic Japanese culinary techniques you can take home and recreate anytime.

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Highlights

Create authentic sushi under the guidance of Chef Yuki, trained by a master with 40+ years of experience
Learn to prepare marinated tuna and kelp-cured salmon using traditional methods
Make classic dishes like Nigiri, Hosomaki rolls, Tamagoyaki, and fresh miso soup
Enjoy a personalized, small-group class in a cozy and welcoming atmosphere
Take home practical skills and recipes to recreate sushi with confidence

Full Description

Join Chef Yuki in Osaka for a sushi-making course designed to immerse you in the flavors and techniques of traditional Japanese cuisine. With over a decade of culinary experience and training from a seasoned sushi master, Chef Yuki provides hands-on instruction in an intimate setting.

What You’ll Make:

Nigiri Sushi – Perfectly balanced bite-sized pieces of rice topped with fresh fish
Tuna Zuke – Marinated tuna using a savory soy-based sauce
Kombu-Jime Salmon – A traditional kelp-cured salmon, rich in umami
Hosomaki Rolls – Thin, elegant rolls filled with a single ingredient
Tamagoyaki – A sweet, layered rolled omelet cooked in a square pan
Miso Soup – Made from scratch with dashi and miso, to complete your meal

Why These Techniques Matter

The marinated and cured fish techniques you’ll learn—Tuna Zuke and Kombu-Jime—are not only delicious but also practical. They allow fish to be stored safely for 3–4 days, perfect for those wanting to make sushi at home without access to a fish market.

This class offers more than just cooking. It’s a cultural deep dive into Japan’s rich food heritage and everyday culinary wisdom. Whether you’re a beginner or seasoned home cook, you’ll walk away with both confidence and inspiration.

Pricing

From ¥15,000 per person

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Includes

All fresh ingredients and traditional Japanese seasonings
Hands-on cooking experience
Recipes to take home
Instruction by a professional chef in English and Japanese

Meeting Point

Yuki Wada Cooking Classes
4-19 Nukatacho, Higashiosaka, Osaka 579-8021, Japan
Located near Nukata Station. Look for a white building with a welcoming entrance.

Reviews

“Yuki was an amazing hostess and chef. We had so much fun making sushi and miso soup. The class was relaxing and personal. She even sends the recipes after. Highly recommend!”

“We could bring our baby, and the experience felt warm and tailored. The sushi and soup were delicious, and everything was clearly explained.”

“The class was informative and fun! We made a full sushi meal and enjoyed it together at the end. Great value and memorable experience.”

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