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Discover Osaka’s top-tier Yakiniku dining at Yakiniku Manno, where quality meets craftsmanship. Enjoy the finest Wagyu beef, hand-selected from farms across Japan, served in a vibrant, neon-lit setting.
Highlights
- Enjoy the ultimate Yakiniku experience with over 90 rare and premium cuts
- All cuts are personally selected by eye and taste by expert meat buyers
- Dine in a trendy, photogenic venue with Instagram-ready aesthetics
- Experience authentic Wagyu loved even by meat wholesalers
Full Description
This is not a typical tourist activity—it’s a premium dining experience curated by meat specialists.
At Yakiniku Manno, beef isn’t chosen by brand, but by quality, lineage, and flavor. The restaurant’s experts travel across Japan to personally inspect and taste beef before it’s ever served. Their beef selection follows three core principles:
- Bloodline: Traceable lineage from grandfather or great-grandfather
- Focus on heifer cows: Known for tender, richly marbled meat
- Balanced feed and environment: Ensures superior flavor and texture
The result is incredibly tender, low-melting-point beef with a soft, juicy mouthfeel. Hormones and organ meats are sourced fresh every morning and handled with unmatched care. Each of the 90+ cuts is prepared to highlight its unique qualities—no shortcuts, no compromise.
Course Options
1. Standard Wano Wagyu Lean Meat Assortment
- Premium Tongue
- Lean Beef
- Karubi (Grilled Short Rib)
- Loin
- Skirt Steak
- Lean Beef Seared Sushi
- Seared Karubi Sushi
2. Special Wano Wagyu Premium Lean Meat Assortment
- Premium Tongue
- Premium Lean Beef (2 types)
- Premium Karubi
- Premium Loin
- Lean Beef Seared Sushi
- Seared Karubi Sushi
3. Premium Wano Wagyu Special Lean Meat Assortment
- Premium Tongue
- Select Lean Beef (2 types)
- Select Karubi
- Select Loin
- Lean Beef Seared Sushi
- Seared Karubi Sushi
Ways to Enjoy & Condiments
Charcoal-Grilled (Suyaki) – Pure flavor of the meat
- Special soy sauce, grated wasabi, premium shichimi, sansho pepper salt
Sauced Grill (Tare-yaki) – Pairs perfectly with rice
- Domestic garlic cloves, house-made Yannin-chan sauce
Salt-Grilled (Shio-yaki) – Enhances umami sweetness
- Fresh wasabi, Noto’s Otani Salt
Pricing
From: ¥12,941 per person
(Prices may vary by menu and drink option selected)
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Includes
- Full-course premium Wagyu menu
- Option with or without drinks (based on selection)
- Taxes
- Reserved seating
Meeting Point
Manyoya Co., Ltd.
21-40 Kokubu-cho, Tennoji-ku, Osaka, 543-0044, Japan
Located under Guard Underpass No. 58–60
7-minute walk from JR Loop Line Teradacho Station (approx. 390m)
Customer Review
“Yakiniku Manno Honten offers premium Wagyu directly from their own butcher shop. Every bite was tender, rich, and unforgettable. The ‘Special Premium Lean Meat Assortment’ included cuts we had never seen before. The staff were welcoming, and the English menu made ordering easy. A must for any meat lover visiting Osaka!”
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