Ryukyu Yakiniku NAKAMA

We pride ourselves on ensuring your dining experience is perfectly paced, catering to your preference for leisurely conversation or a quicker meal.

Signature Features:
- Ishigaki Beef: A highlight of our menu, sourced from cattle raised in warm, stress-free environments. This premium beef is known for its perfect fat-to-muscle ratio, fresh quality, mild sweetness, and balance of flavors without being overly oily.
- Seasonal Vegetables: Carefully chosen to complement the beef, including the famed goya, which offers a juicy and slightly bitter flavor with a crispy texture.
- Vinegared Mozuku Seaweed: A crowd favorite for its refreshing crunch.
Commitment to Excellence:
We strive to deliver a seamless dining experience by timing each dish’s arrival to perfection—never too early, never too late.

Access:
Located just 7 minutes by car from Kyoda Interchange along National Route 58.

Cuisine:
A mix of Japanese and Asian Yakiniku specialties, including Naengmyeon (Korean cold noodles) and Okinawan flavors.

Savor the essence of Okinawan cuisine with an emphasis on premium local ingredients and attentive service.

Ishigaki Beef Course

Appetizer, a la carte, main meal, flame-broiled dish (Ishigaki beef and island vegetables), soup, noodles or rice, and dessert

¥ 10,000.00
Nakama Course

Appetizer, a la carte, main meal, flame-broiled dish (Agu pork, local beef, seafood of the day, and island vegetables), soup, noodles or rice, and dessert

¥ 4,500.00