Japan has a deep-rooted connection with seafood, and fish has always played a central role in the nation’s culinary and cultural traditions. The Sakana and Japan Festival celebrates this bond by showcasing the diversity of seafood dishes across the country.
Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.
Contact Jasumo Now →The festival began recently, with the inaugural event drawing large crowds and offering a platform for local chefs and vendors to present traditional and modern seafood cuisine. Over the years, it has quickly grown into a must-visit winter festival for seafood lovers and culture enthusiasts alike.
The event also aims to educate attendees about Japan’s rich fishing heritage, sustainable practices, and regional culinary specialties, making it both a cultural and gastronomic experience.
The 2026 edition of the festival will take place at Yoyogi Park in Tokyo during late February, offering around 80 booths serving seafood dishes from all over Japan. From luxurious sea urchin bowls to king crab delicacies, the festival provides a comprehensive experience of Japan’s seafood culture.
This family-friendly event is free to enter, making it accessible for locals and travelers. Attendees are encouraged to bring cash or digital payment methods to enjoy the food stalls.
If you are visiting Japan or already in the country, and need any help—from custom tours and experiences to transportation, booking tickets, and more—contact us using the Contact Us page at Jasumo.
Late February 2026
Yoyogi Park, Shibuya, Tokyo
How to get there:
Tokyo offers a wide range of accommodation options for all budgets. Nearby Shibuya and Harajuku have mid-range hotels starting around ¥10,000–¥20,000 per night, while budget hostels and guesthouses can be found for ¥3,500–¥8,000 per night. Early booking is recommended during festival periods.
Late February 2026. Exact dates are confirmed closer to the event.
Entry to the festival grounds is free.
Approximately 80 booths featuring a variety of seafood dishes from across Japan.
Yoyogi Park, Shibuya, Tokyo. Easily accessible by train or on foot.
Most food stalls accept cash or digital payments. It’s recommended to bring both for convenience.
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