Sapporo Autumn Fest 2026

• September 12, 2026 at 2:20 pm
  Event date:
• October 4, 2026 at 2:20 pm
  Event end:

Hokkaido’s Ultimate 23-Day Culinary Odyssey

Food lovers, mark your calendars! The Sapporo Autumn Fest 2026 is back from Saturday, September 12 to Sunday, October 4, transforming central Ōdōri Park into a sprawling open-air gourmet paradise. This 23-day culinary celebration draws over 2 million visitors annually, making it one of Japan’s most iconic seasonal food events.

Held in Sapporo, Hokkaidō’s capital, the festival stretches across multiple blocks of the park and features more than 300 stalls. From freshly grilled seafood to artisan cheese, local sake, and full-course gourmet meals by top chefs, the festival is a vibrant celebration of the island’s rich agricultural and culinary heritage.

Festival Overview

• Dates: Saturday, September 12 to Sunday, October 4, 2026
• Time: 10:00 AM – 8:30 PM (last orders at 8:00 PM)
• Location: Ōdōri Park (Blocks 4–8, 10, and 11-chōme), Sapporo, Hokkaidō
• Admission: Free entry; food and drink sold separately
• Official Site: sapporo-autumnfest.jp

How to Get There

Ōdōri Park is easily accessible by public transport:

• Subway: 5–10 minute walk from Ōdōri Station on the Namboku, Tōzai, or Tōhō subway lines
• From Sapporo Station: A short subway ride or 15-minute walk

What to Expect

A One-Kilometer Feast

The festival spans about 1 kilometer of Ōdōri Park, divided into themed zones that highlight local flavors, regional specialties, and international treats:

• 4-chōme – Information ZoneKick off your experience here. Grab a map, event info, and recommendations.
• 5-chōme – Ramen and Street Food ZoneTaste Hokkaidō’s signature ramen styles—miso, shoyu, and shio—along with takoyaki, yakitori, and sweet treats.
• 6-chōme – International Cuisine & Live StageEnjoy global flavors, festival music, and cultural performances.
• 7-chōme – Sake and Craft Beer Pairing ZoneSample locally brewed sake, wine, and beers paired with gourmet snacks.
• 8-chōme – Regional Town BoothsExplore small-town flavors from across Hokkaidō, including hard-to-find specialties.
• 10-chōme – Farmers’ MarketDiscover fresh produce, meats, dairy products, and homemade goods direct from Hokkaidō’s producers.
• 11-chōme – Precious Table (Gourmet Dining)Indulge in exquisite dishes crafted by top Hokkaidō chefs, including multi-course meals in a refined setting.

Highlights You Can’t Miss

• Seafood Delights: Grilled scallops, buttered king crab, and ikura rice bowls
• Meat Lovers’ Favorites: Genghis Khan (grilled lamb), wagyu skewers, and Hokkaidō sausage
• Sweet Tooth Satisfaction: Hokkaidō melons, dairy-rich soft-serve ice cream, and seasonal cakes
• Drinks: Rare local sake, regional wines, and craft beers exclusive to Hokkaidō

Pricing

• Entry Fee: None – it’s free to walk through the event
• Food & Drinks: Pay-as-you-go (prices vary by stall)
• Precious Table dining zone: Premium experiences may require reservations or limited tickets

Visitor Tips

• Arrive early, especially on weekends. Popular stalls form long queues by midday.
• Bring cash. Not all stalls accept cards or mobile payment.
• Dress comfortably. You’ll be walking a lot, so wear good shoes and bring layers for cooler evenings.
• Get a festival map. Available at the 4-chōme Info Tent to help you navigate easily.
• Limited seating. Be prepared to stand or eat picnic-style, especially during peak hours.
• Stay updated. Weather may affect certain booths or performances, so check the official site.

Why You Shouldn’t Miss Sapporo Autumn Fest 2026

Unlike traditional summer festivals, Sapporo Autumn Fest showcases the flavors of fall—a time when Hokkaidō’s rich agricultural landscape is at its peak. It’s a rare chance to explore regional food diversity, enjoy open-air dining, and interact directly with local producers and chefs.

Whether you’re visiting Hokkaidō for the first time or returning for the season, the Sapporo Autumn Fest promises delicious discoveries, culinary innova

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