Seafood restaurant Sakura-Chaya

Sakurachaya is a charming, hidden restaurant that specializes in fresh fish and shellfish. Identified by a cherry blossom lamp without a sign, the restaurant offers a calm, Japanese-style atmosphere and is beloved by both locals and visitors.

Menu Highlights

Fresh Fish and Shellfish:
- The chef, a reliable connoisseur of fish, selects the freshest fish and shellfish, sourced directly from Sakaiminato Port in Tottori Prefecture and other renowned fishing ports across Japan.
Seasonal Delicacies:
- Seasonal offerings change throughout the year, ensuring that each visit brings a new experience of the freshest ingredients.
Sake Pairings:
- To complement the fish dishes, the restaurant offers a carefully curated selection of rare sake, brewed by small sake breweries for an exceptional taste.

Cuisine

Japanese / General:
- Traditional Japanese dishes, focusing on the best seasonal ingredients.
Japanese / Sashimi (Raw Fish) / Seafood:
- The highlight of the menu is sashimi, featuring top-quality, fresh fish and shellfish.
Japanese / Japanese Sosaku (Creative Cuisine):
- Creative Japanese dishes are also offered, incorporating seasonal seafood into innovative presentations.

Ambiance

Relaxing Japanese-Style Space:
- Upon entering the restaurant, you are greeted by a calm, traditional Japanese setting with a relaxing ambiance, perfect for unwinding while enjoying exceptional cuisine.
Ideal for Business and Banquets:
- With its serene environment, Sakurachaya is an excellent choice for business entertainment and banquets. Its privacy and peaceful atmosphere make it a favorite spot for intimate gatherings.