A Unique Blend of Tradition and Innovation

SH’UN Wine & Dine offers a luxurious yet welcoming dining experience, combining creative kushiage (deep-fried skewers) with an extensive selection of premium wines. Situated in a sophisticated, hotel-inspired setting, this restaurant is perfect for those who appreciate fine dining with a modern Japanese touch.

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Exquisite Kushiage with Seasonal Ingredients

The menu at SH’UN Wine & Dine features a carefully curated selection of kushiage skewers, made from fresh seafood, seasonal vegetables, and high-quality meats. Each skewer is coated in a light, crispy batter that enhances the natural flavors of the ingredients. For those seeking variety, the a la carte menu includes seasonal delicacies, ensuring a dynamic and exciting culinary experience throughout the year.

Sommelier-Curated Wine Selection

With a collection of approximately 450 wines, SH’UN Wine & Dine provides an exceptional wine pairing experience. The in-house sommelier selects the perfect bottle to match your meal and personal preferences, elevating your dining experience. Whether you prefer a crisp white, a bold red, or something sparkling, there is a wine to complement every dish.

Elegant Ambiance and Authentic Japanese Aesthetic

Upon arrival, guests are greeted by a traditional noren curtain, featuring the restaurant’s name as a symbol of Japanese hospitality. Inside, the sleek black-themed interior creates a chic and modern atmosphere, offering both sophistication and relaxation. Whether dining for a special occasion or enjoying a casual yet refined meal, SH’UN Wine & Dine provides a setting that balances comfort with elegance.

Convenient Location

Located just steps away from Nankai Namba Station, SH’UN Wine & Dine is easily accessible for both locals and travelers. Simply exit the station, follow the signs to the hotel elevator, and enter a world of fine dining.

Dining Information

Cuisine:

Japanese Kushiage (deep-fried skewers)
Creative Japanese Cuisine
Premium Wine Selection

Opening Hours:

Lunch: Wednesday – Sunday, 11:30 AM – 3:00 PM (Last Order: 2:30 PM)
Dinner:
- Wednesday, Thursday, Sunday: 5:30 PM – 9:00 PM (Last Order: 8:30 PM)
- Friday, Saturday: 5:30 PM – 10:30 PM

Average Price Per Person:

Lunch: 7,000 JPY
Dinner: 10,000 JPY

Experience Gourmet Dining at SH’UN Wine & Dine

For those seeking a harmonious fusion of traditional Japanese flavors and modern elegance, SH’UN Wine & Dine is the perfect destination. With its exceptional cuisine, extensive wine selection, and refined ambiance, this restaurant promises an unforgettable dining experience in the heart of Namba.

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Features

Pricing

Cheese Fondue - Dip deep-fried skewers in rich cheese.

Two types of Swiss cheese, Gruyere and Emmentaler, are blended. The combination of cheese deepens the richness and enhances the flavor. Enjoy the skewers with plenty of cheese.

¥ 4,000
Jamon Serrano, Olives - Suitable starter for wine pairing.

It's a dish that makes a light pairing to start the meal. It is carefully cut into thin slices to bring out the best of Jamon Serrano.

¥ 2,200
Chef's Recommended Cheese Skewers- You can enjoy the perfect combination of seasonal ingredients and wine.

Combining cheeses with seasonal ingredients. Each skewer is designed to be paired with wine, allowing you to fully enjoy the different flavors. The crispy texture is fascinating; you will want more wine and skewers.