Overview
Master the art of sushi-making in the heart of Osaka’s Dotonbori district. This hands-on class teaches you to prepare three classic types of sushi—nigiri, oshizushi, and salad rolls—in a fun and relaxed setting, guided by a local expert.
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Contact Jasumo Now →Highlights
- Learn to make nigiri, the most iconic sushi style in Japan
- Prepare salad rolls, filled with fresh vegetables and seaweed
- Discover oshizushi, a local Osaka specialty also known as box-pressed sushi
- Enjoy your handmade sushi at the end of the class
Full Description
Dive into Japanese culinary culture in this beginner-friendly class where you’ll make and enjoy three types of sushi.
1. Salad Roll (Sushi Roll)
A colorful, healthy sushi roll filled with crab-flavored kamaboko, lettuce, cucumber, tuna mixed with mayonnaise, and tamagoyaki (rolled omelet), all wrapped in nori seaweed.
2. Nigiri
One of Japan’s most famous and traditional sushi styles. You’ll learn to shape vinegared rice and top it with ingredients like fish, shellfish, or omelet.
3. Oshizushi (Pressed Sushi)
A specialty of Osaka and the Kansai region. This square-shaped “box sushi” is made by pressing sushi rice and toppings in a wooden mold, then slicing it just before eating.
Whether you’re a sushi enthusiast or simply looking for a unique cultural experience, this class offers a flavorful and educational journey into Japanese cuisine.
Pricing
From ¥9,700 per person
Includes
- All sushi-making ingredients
- Instruction from a local expert
- Time to enjoy and eat your creations
Meeting Point
Location:
Room 807 – Press 807 and the 呼出 (call) button at the entrance.
Address:
〒542-0082 Osaka, Chuo Ward, Shimanouchi, 2-chōme−9−14
マスターズ・レジデンス道頓堀1 (Masters Residence Dotonbori 1)
Reviews
“Excellent class! Amazing price for the quality of instruction, the class duration, and the fresh sushi. We had the best time and highly recommend it for your Osaka trip!”
“Great experience! The instructor was knowledgeable and kind. Lots of food at the end to enjoy what we made ourselves.”
“Very fun and informative. I didn’t expect to be able to make sushi so well, but the instructor explained and demonstrated everything clearly. Highly recommended!”
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