Learn how to craft your own sushi in a fun, hands-on class guided by friendly, English-speaking instructors. Choose from locations in Tokyo or Osaka, and enjoy making two popular types of sushi: Maki (roll) and Nigiri (hand-formed). Add an optional set of three traditional Japanese sake varieties for an even more authentic experience.
Are you ready to become a Sushi Master? Sushi is one of Japan’s most iconic foods, and this interactive cooking class lets you dive into the culture and fun of making it yourself. You’ll be guided step by step by experienced instructors who are committed to making your time in Japan memorable.
In this class, you’ll learn to prepare:
1. Nigiri Sushi – Traditional, hand-formed sushi with fresh toppings
2. Maki Sushi – Rolled sushi wrapped in seaweed with a variety of fillings
This hands-on experience is designed for beginners, couples, families, and foodies alike. After you finish making your sushi, sit down and enjoy your creations. For those who choose the optional upgrade, enjoy a set of three carefully selected Japanese sake varieties, handpicked by staff.
Note: Please inform us of any dietary needs at the time of booking. We are unable to accommodate changes on the day and cannot accept detailed ingredient customization.
From ¥13,000 per person
(Sake tasting option available at an additional cost)
Tokyo Location:
Just 1 minute from Asakusa Station, with a scenic view of the Sumida River.
Address: 2 Chome-1-13 Kaminarimon, Taito City, Tokyo 111-0034, Japan (4th Floor)
“Great sushi class! The instructors were helpful and funny. We really enjoyed it as first timers.”
“Amazing experience. The instructors made it fun, and their English was excellent. Easy to follow and the sake was a great touch.”
“We had a great time making maki rolls and nigiri! Our guide Kenshin was fantastic. Highly recommend this workshop.”
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