Learn how to make authentic sushi from a professional Japanese chef in the heart of Kyoto. This fun, hands-on class is perfect for food lovers, families, and anyone interested in traditional Japanese cuisine. After the class, enjoy your handmade sushi and receive photo memories of your experience.

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Highlights

Learn the art of sushi-making from a real sushi chef
Use fresh ingredients sourced from Kyoto Central Wholesale Market
Enjoy your handmade sushi as a fresh and delicious lunch
Photo and video service included so you can focus on learning

Full Description

Join a friendly Japanese sushi chef for an immersive sushi-making experience in Kyoto. Every morning, fresh fish is sourced directly from the Kyoto Central Wholesale Market, ensuring top quality for your class.

The session begins with a fun warm-up using sushi sample toys, allowing you to practice hand movements before handling real ingredients. Once you’re ready, the chef will guide you step by step in making Nigiri Sushi and Sushi Rolls using traditional tools and techniques.

After preparing your sushi, you’ll decorate it beautifully on a traditional plate and enjoy it as your lunch, accompanied by Dashi soup, tea, or water. Throughout the class, staff will take photos and videos, which will be shared with you afterward.

This workshop is designed for all skill levels and ages—children and adults alike will find it both fun and educational.

Pricing

From ¥11,500 per person

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Includes

Sushi-making class with a professional sushi chef
Fresh ingredients
Lunch with your handmade sushi
Japanese-style Dashi soup
Tea or water
Photo and video data after class

Meeting Point

Meeting point may vary depending on the option booked:

Private Sushi Making Class in Kyoto
Sushi Making Class in Kyoto with Lunch
Private Fish Market Visit, Fish Cutting & Sushi Class

Venue:
509-1 Koiyamacho, Nakagyo Ward, Kyoto, 604-8163, Japan

Reviews

“Must-do experience while in Japan! My daughter, husband, and I agree this was one of our favorite memories. Chef Hide went above and beyond. Highly recommend!”

“This was my 5-year-old daughter’s favorite activity in Japan. I enjoyed it too and can’t wait to try making sushi at home. Our teacher Nami was kind, patient, and made the class fun!”

“Hide was a great teacher. We had a wonderful experience making sushi. We’d definitely recommend this class!”

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