Overview

Join a fun and interactive sushi-making class in the heart of Osaka and learn how to craft two traditional types of sushi: Maki (roll sushi) and Nigiri. With the help of friendly English-speaking instructors, you’ll enjoy a hands-on cultural experience that makes for an unforgettable memory of your time in Japan.

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Highlights

Learn to make Maki Sushi (rolls) and Nigiri Sushi, two of Japan’s most beloved styles
90-minute session, perfect to fit into your sightseeing day
Friendly, experienced instructors to guide you step-by-step
Dietary options available: Vegan, vegetarian, gluten-free, halal
Enjoy your freshly made sushi meal after class

Full Description

Ready to become a sushi master? This sushi-making experience introduces you to the essence of Japanese culinary tradition in a relaxed, beginner-friendly setting. Sushi is not only a culinary icon but also a window into Japanese culture—and this class is a great way to enjoy both.

You’ll learn to make:

Nigiri Sushi – The classic, hand-formed style featuring vinegared rice and fresh toppings.
Maki Sushi – Rolled sushi wrapped in seaweed, enjoyed around the world.

Our instructors offer easy-to-follow guidance in English and ensure every participant—whether solo travelers, families, or groups—feels comfortable and confident. Best of all, the class is designed to be flexible with dietary needs. Just let us know when booking!

Note:
We can accommodate dietary preferences including vegan, vegetarian, gluten-free, halal, and allergies (*we do not use meat, nuts, fruit, or dairy by default).
Please note: Menu changes must be requested at the time of booking. We are unable to accommodate changes or ingredient specifications on the day of the class.

Pricing

From ¥5,250 per person

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Includes

All sushi ingredients and tools
English-speaking instructor
Sushi meal (made by you)

Meeting Point

Galleria Acca Building, 3rd Floor
5-minute walk from Shinsaibashi Station
1-chōme-16 Higashishinsaibashi, Chuo Ward, Osaka, 542-0083, Japan

Reviews

“Aina was a great instructor. She explained the history and styles of sushi and helped us make both types with ease. They also accommodated my dietary restrictions. Highly recommend!”

“The teacher was fabulous—patient, engaging, and funny. He adapted to our group and made it a really special experience.”

“We had a lot of laughs and learned how to make amazing sushi. It was a highlight of our trip. Five stars!”

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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