Master the art of Japanese cuisine in a fun, small-group cooking class in Tsukiji. Learn how to make traditional ramen and sushi, and enjoy a curated sake tasting led by a certified sake sommelier.
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Contact Jasumo Now →Highlights
- Learn how to prepare ramen broth and melt-in-your-mouth chashu (braised pork belly)
- Create hand-formed nigiri sushi with professional guidance
- Enjoy a premium sake tasting experience curated by a certified sake expert
- Receive a professional recipe booklet to recreate the dishes at home
- Take home a pair of souvenir chopsticks as a memento
- Learn practical ingredient substitutions and cultural cooking tips
Full Description
Step into the heart of Japanese cuisine with this immersive cooking class in Tsukiji. Designed for travelers who want a hands-on cultural experience, this 3-hour session covers both ramen and sushi making in a small-group setting for maximum engagement and support.
Begin by learning how to craft ramen from scratch, including how to prepare a rich, flavorful broth and slow-cooked chashu pork. Then, move on to mastering nigiri sushi—form perfect pieces using fresh ingredients and proper technique, all under the guidance of experienced, English-speaking instructors.
Enhance your culinary journey with a curated sake tasting, featuring three premium selections chosen by a certified sake sommelier. Discover how the flavors of sake complement different dishes and gain a deeper appreciation for this iconic beverage.
This experience is ideal for those seeking authentic flavor, warm hospitality, and cultural depth. You’ll leave with practical knowledge, a full belly, and a deeper connection to Japanese food culture.
Pricing
From ¥20,000 per person
Includes
- Ramen and sushi making class
- All ingredients and tools
- Curated tasting of 3 premium sakes
- Recipe booklet for ramen, sushi, and gyoza
- English-speaking Japanese instructor
- Souvenir chopsticks
Meeting Point
HAUS Tsukishima, 2nd Floor
2-13-5 Tsukuda, Chuo City, Tokyo 104-0051, Japan
(5-minute walk from Tsukishima Station, Exit 4)
Accessible via short taxi rides from major locations:
- 6 minutes from Tsukiji Fish Market
- 9 minutes from Ginza
- 10 minutes from Tokyo Station
- 11 minutes from teamLab Planets
- 30 minutes from Shinjuku
Reviews
“We had such a fun time learning how to make sushi and ramen! The class was well-structured and the instructors were fantastic.”
“Absolutely awesome! The hosts were so kind, and this ended up being my favorite activity in Japan so far.”
“A great family experience—intimate setting, hands-on learning, and delicious food. Highly recommend.”
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