Nestled just a minute’s walk from Sangenjaya Station on the Tokyu Setagaya Line, Sushi Miyavi is a hidden gem offering an unforgettable dining experience. We have transformed a traditional Japanese house into an intimate and stylish space, blending modern elegance with a cozy ambiance. Whether you’re a sushi connoisseur or a first-time visitor, our restaurant promises an authentic taste of Japan’s finest sushi.

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Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.

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Exquisite Sushi Crafted from Fresh Seasonal Ingredients

At Sushi Miyavi, we take immense pride in using only the freshest seasonal ingredients, carefully selected and skillfully prepared by our experienced chefs. Every dish, from our signature sushi rolls to our delectable side dishes, is crafted to perfection. Each bite delivers an explosion of flavors, allowing you to savor the essence of Japan’s rich culinary heritage.

Indulge in Our Exclusive All-You-Can-Drink Course

Enhance your dining experience with our all-you-can-drink course, featuring a selection of seasonal sake personally recommended by our chef. Whether you prefer a smooth, delicate taste or a bold, full-bodied flavor, our sake selection perfectly complements the sushi, elevating your meal to new heights.

Convenient Access in the Heart of Tokyo

Finding Sushi Miyavi is effortless. We are just a one-minute walk along the train tracks from Family Mart in front of Sangenjaya Station on the Tokyu Setagaya Line. This prime location makes our restaurant an ideal destination for both locals and visitors looking for an extraordinary sushi experience.

Restaurant Information

Cuisine: Japanese / Sushi, General Japanese Cuisine, Alcohol / Sake
Opening Hours:
- [Weekdays, Saturday, Sunday, National Holidays] Dinner: 5:00 PM – 11:00 PM (Last entry: 9:00 PM)
- Available for private parties for groups of 7 or more
Closed: Irregular holidays
Average Price: 29,500 JPY per person
Payment Methods: We accept major credit cards including American Express, Diners Club, MasterCard, and Visa.

Make a Reservation Today!

Experience the finest sushi and sake at Sushi Miyavi. For same-day reservations, simply give us a call! Whether you’re celebrating a special occasion or indulging in a premium sushi feast, we look forward to welcoming you to an extraordinary culinary journey in the heart of Tokyo.

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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+81 3-5432-9411

Features

Pricing

Bowl of sea urchin, salmon roe, green onion, and caviar - A blissful taste spreads in the mouth.

You can enjoy luxurious seafood to your heart's content. The rich harmony of fresh ingredients is truly exquisite. It is also beautiful to the eye and will give you a feeling of excitement as if you were opening a jewelry box. Try it with sake.

¥ 29,500
3 types of bluefin tuna nigiri - The fascinating taste of different tuna is intoxicating.

The photo shows three kinds of tuna: super fatty, medium fatty, and lean. You can taste the freshness of the tuna, which is carefully prepared by the skillful knife work of the artisan chef. Enjoy the melt-in-your-mouth texture and rich flavor.

¥ 29,500
Seared Japanese black beef <WAGYU> - It has a great impact both in looks and taste!

Seared Japanese black beef - It has a great impact both in looks and taste!
You can luxuriously enjoy A5 rank shoulder loin. It is a unique style of sushi where the chef quickly sears the wagyu beef, and you roll it around the rice yourself. The fat's sweetness and the lean meat's flavor perfectly harmonize, providing a melt-in-your-mouth texture.

¥ 29,500

Chef’s choice

An experienced Japanese chef who satisfies the hearts and stomachs of visitors.Sushi Miyavi_Kuniyoshi ItoMr. Ito was born in 1974 in Osaka.

Starting a culinary career in his teens, he studied at restaurants of various genres, including Japanese and Western cuisine. In 2019, he moved to Tokyo, where he was fascinated by sushi after relearning more about it.　Not only does he serve delicious sushi, but he also has a reputation for sourcing and grilling meats from his long experience in teppanyaki. Communicating openly with guests over the counter is one of the things he enjoys doing.

¥ 伊藤　一義 Kuniyoshi Ito