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Opening Hours

  • Monday 11:00 AM - 11:00 PM
  • Tuesday 11:00 AM - 11:00 PM
  • Wednesday 11:00 AM - 11:00 PM
  • Thursday 11:00 AM - 11:00 PM
  • Friday 11:00 AM - 11:00 PM
  • Saturday 11:00 AM - 11:00 PM
  • Sunday 11:00 AM - 11:00 PM

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vNestled near Kyu-Karuizawa Ginza, this restaurant offers meticulously crafted tempura that showcases the freshest seasonal ingredients and the artistry of traditional Japanese cooking.

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Signature Set Meals

  • Popular Set Meal:
    • Includes maki shrimp, whiting, shiso maki squid, and three seasonal vegetables (pumpkin, eggplant, Moroccan beans), alongside mixed fried shrimp.
  • Other Set Meals:
    • “Usui Touge” and “Karuizawa” sets are also available, each highlighting the finest ingredients of the season.

Seasonality & Freshness

  • Seasonal Focus:
    • Ingredients change with the seasons to ensure optimal flavor and freshness.
  • Fresh Fish:
    • Delivered daily from the renowned Tsukiji Fish Market, guaranteeing impeccable quality.

Craftsmanship

  • Cooking Precision:
    • The temperature of the frying oil is carefully adjusted for every dish, a delicate process requiring the chef’s full concentration.
  • Authentic Tempura:
    • Prepared with dedication to bring out the natural flavors and aromas, resulting in an unforgettable experience.

Atmosphere

  • Counter Seating:
    • Perfect for solo diners who can enjoy watching the chefs work their magic and savor the delightful aroma of fresh tempura being fried.

Access

  • Just 30 seconds on Mikasa-dori Avenue from Kyu-Karuizawa Shopping Street.
  • Walk straight from Karuizawa Station on the Nagano Shinkansen or Shinano Railway Line.

Cuisine

Tempura, Tendon/Tenjyu (tempura bowls), Local Japanese Cuisine, and Kaiseki (course meals).

Japanese:

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Features

Pricing

Menu

  • Asamasan

    Two maki shrimp, one whiting, one shiso maki squid, three vegetables (pumpkin, eggplant, Moroccan beans), one shrimp and vegetable fritter

    ¥ 3,400
  • Kakiage

    Small shrimp are put into a large mixture with pumpkin, shishito pepper, as well as other ingredients, and then fried, before being served on a bowl of rice to produce this filling meal.

    ¥ 2,300

Location

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