Tokyo Sushi Making Experience & Japanese Cooking Class

Learn to Craft Authentic Sushi in the Heart of Tokyo

If you’ve ever dreamed of making sushi like a pro, this immersive class in Shinbashi, Tokyo is a must-do experience during your stay in Japan. Perfect for beginners and food enthusiasts alike, this class offers a fun, hands-on introduction to sushi making in a relaxed and welcoming environment. With professional instructors guiding you step-by-step, you’ll not only enjoy the process but leave with practical skills to impress your family and friends back home.

What to Expect

• Cultural Introduction: Begin your experience with an overview of sushi’s cultural significance in Japan, including how ingredients are chosen and prepared.
• Guided Sushi Making: Choose between two distinct course options, each featuring classic sushi styles. All ingredients and tools are provided, and the session includes clear, easy-to-follow instructions.
• Hands-On Practice: Learn essential techniques such as rice shaping, rolling with seaweed (nori), and handling fresh sashimi. The instructor will assist throughout to ensure your sushi looks great and tastes even better.
• Creative Presentation: You’ll also get to plate your sushi creations with flair, adding a personalized, artistic touch to your meal.
• Enjoy Your Meal: After making your sushi, sit down to enjoy the fruits of your labor. The class includes time to savor your handmade dishes on-site.

Course Options

Course A – Maki Sushi & Temari Sushi

Price: ¥5,510

• Temari Sushi: Small, round, and colorful sushi that’s easy to shape and decorate — perfect for beginners and those who want an aesthetic result.
• Maki Sushi: The classic sushi rolls made with rice, seaweed, and fillings.

Course B – Maki Sushi & Nigiri Sushi

Price: ¥7,440

• Nigiri Sushi: The most iconic form of sushi in Japan, consisting of hand-formed rice topped with fresh slices of fish or seafood.
• Maki Sushi: Learn the rolling technique and make your own sushi rolls using high-quality ingredients.

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Location Information

Venue: S Plaza Yayoi II (Ｓプラザ弥生Ⅱ)
Address: 2 Chome-15-9 Shinbashi, Minato City, Tokyo 105-0004, Japan
Access: Conveniently located in central Tokyo, easily reachable via train or subway from major districts such as Shibuya, Ginza, and Tokyo Station. Detailed directions are provided after booking.

Additional Information

• Duration: Approximately 60 to 90 minutes, depending on course selection.
• Languages: Instruction available in English and Japanese. Instructors are friendly, patient, and used to guiding international visitors.
• What’s Included: All materials (rice, fish, seaweed, utensils, etc.), instruction, and a meal at the end of the class.
• Dietary Notes: Vegetarian options may be available on request; please notify at the time of booking.
• Private Classes: Available for couples, families, or corporate groups upon request. Ideal for birthdays, celebrations, or team-building activities.

Reviews from Past Participants

“This was such a fun experience! The instructions were clear and the venue was easy to find. I had a great time chatting with the chef afterwards — he was genuinely interested in getting to know the participants. Highly recommended!”

“We did the Maki and Temari sushi course as a family. Everything was prepared ahead of time, and the kids loved it. It was engaging, hands-on, and delicious. Great location and friendly guide.”

“We had so much fun making our own sushi rolls and designing our plates creatively. The hosts were warm and accommodating. This was a unique and enjoyable way to experience Japanese culture — perfect if you’re looking for something quick, meaningful, and memorable during your Tokyo trip.”

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