Experience the heart of Tokyo’s seafood world with exclusive access to Toyosu Market, followed by a hands-on sushi-making session using premium tuna you’ve seen processed firsthand. End the tour with a delicious lunch and a deeper appreciation for sushi culture.
Are you Visiting Japan soon?
Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.
Contact Jasumo Now →Highlights
- Enter the Toyosu Fish Market, a restricted area not normally open to tourists
- Witness the professional breakdown of a whole block of tuna into sushi-grade cuts
- Visit the Tsukiji Outer Market for local snacks, souvenirs, and cultural sights
- Learn from a seasoned sushi chef and make sushi with the tuna you’ve purchased
- Gain rare insight into the origins and preparation of restaurant-quality tuna
Full Description
Start your journey by meeting your guide at Shijō-mae Station and heading straight to Toyosu Market, the largest fish market in the world and home to over 500 professional seafood buyers. This market is not normally open to tourists, offering a rare behind-the-scenes look into Japan’s top-tier seafood trade.
After the market experience, travel to the Tsukiji Outer Market, where you’ll enjoy sightseeing and have time for shopping in a lively atmosphere filled with local food stalls and traditional vendors.
Then, head to Azabujuban for a special sushi-making session. A skilled sushi chef will demonstrate the expert-level process of cutting a massive tuna block into precise portions—an art typically reserved for only the most experienced professionals.
You’ll use the freshly portioned tuna to create your own sushi under the chef’s guidance. Learn proper techniques and gain appreciation for each step of the sushi preparation process. Finally, sit down and enjoy the tuna you’ve helped prepare, served in a variety of ways.
Itinerary
- Meeting Point: Shijō-mae Station
- Toyosu Market Visit: (45 minutes)
- Transfer to Tsukiji Market: (15-minute ride)
- Tsukiji Outer Market: Sightseeing and shopping (1 hour)
- Transfer to Azabujuban: (30 minutes)
- Tuna Cutting & Sushi Making Class: (1.5 hours)
- End Point: Sanpia Azabujuban
Pricing
From ¥45,000 per person
Includes
- English-speaking guide
- Exclusive access to Toyosu Market
- Sushi-making class with professional chef
- Tuna lunch using the fish cut during the tour
- Guided tour of Tsukiji Outer Market
Meeting Point
Front of the gate at Shijō-mae Station
6-chōme-3 Toyosu, Koto City, Tokyo 135-0061, Japan
Planning a Group Trip to Japan?
From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.
Contact Jasumo Now →Features
Video
Location
Similar Listings
Reviews are closed.