Product Description

Kokubuncho Kurotaka is an authentic Japanese restaurant nestled in the heart of Kokubuncho, Sendai, offering a serene escape from the bustling city. Since its opening in 2022, this refined establishment has been cherished by locals and visitors alike for its exceptional dishes and tranquil atmosphere.

Culinary Highlights:

• Natural Puffer Fish: Available nearly year-round from Miyagi’s offshore waters—a unique and pioneering offering in Sendai.
• Seasonal Fish from the Sanriku Region: Expertly prepared to highlight the region’s rich seafood heritage.
• Featured in the Hirose, Jozenji, and Kurotaka courses.
• Dishes blend Japanese and Western techniques, crafted by a head chef with over 45 years of culinary expertise.

Ambiance:

• Elegant Japanese-style interiors: Perfect for those seeking a quiet and sophisticated dining experience.
• Completely private rooms: Ideal for intimate meals, business entertainment, or special occasions.

Beverage Pairings:

• A curated selection of local sake and fine wines, complementing the seasonal flavors.

Access:

• 3-minute walk from South Exit 3 of Kotodai-Koen Station on the Municipal Subway Namboku Line.

Cuisine:

• Japanese / Sashimi (raw fish)/Seafood
• Japanese / Kaiseki (tea-ceremony dishes)
• Alcohol / Sake / Kaiseki

For an unforgettable dining experience that highlights the seasonal treasures of Miyagi’s coastal waters, Kokubuncho Kurotaka offers an exceptional blend of taste, atmosphere, and hospitality.