Product Description

Experience the artistry of Ajisai Shin, where fresh, locally sourced ingredients shine in seasonal dishes crafted by Chef Nogami, a master with over 23 years of experience in Japanese cuisine.

• Signature Dish:
  The sesame tofu croquette, filled with shrimp and lily bulbs, is a must-try. Smothered in savory homemade sauce and served with Western-style presentation, it’s a delightful twist on tradition.
• Seasonal Highlights:
  Enjoy rare yellow chives, a specialty of Okayama, paired with icefish in an egg stew, along with a variety of dishes that beautifully reflect the seasons.
• Casual Dining:
  Chef Nogami created Ajisai Shin to offer the elegance of Japanese cuisine in a casual, welcoming atmosphere with reasonable prices.

Access
Located south of Okayama Station, head east along the street between Vivre Buildings A and B. The restaurant is on the left, about 10 meters ahead.

Cuisine:
Japanese / Kaiseki, Japanese / General.