Product Description

Indulge in the tender, melt-in-your-mouth flavors of Agu pork, a specialty of the Ryukyu Islands, prepared for dishes like shabu-shabu and pork skewers. This popular menu item is meticulously prepared a full day in advance to ensure its exquisite taste.

• Culinary Highlights:
  • Okinawan delicacies like sea grapes and fresh fish yukhoe.
  • A strong focus on local ingredients, delivering top-class flavor in every dish.
• Ambiance & Service:
  With a refined atmosphere and commitment to excellent service, this restaurant offers a memorable dining experience. Choose from private rooms, table seating, or terrace seats for breathtaking views of sugarcane fields and the stunning azure west coast.
• Perfect For:
  A luxurious meal in a serene setting, ideal for special occasions or a relaxing retreat.

Access:
Located near Cape Maeda (Maeda Misaki), just a 15-minute drive from the Okinawa Expressway Ishikawa Interchange.

Cuisine:
Japanese Beef Steak, Shabu-shabu, and Fusion Japanese cuisine.