Product Description
Tairyo Sakaba Zakomaru Ekinishi Branch is a fantastic spot for enjoying A5-grade Hiroshima beef and generously thick-cut tongues at a price that won’t break the bank. Whether you’re a solo diner, a businessperson unwinding after work, or meeting up with friends, this welcoming restaurant caters to all occasions.
The highlight is undoubtedly the Hiroshima beef, handpicked daily to guarantee top-notch freshness and quality. A standout recommendation is the classic yakiniku option, “Koune” (brisket), which pairs perfectly with a cold beer. For adventurous diners, the Wagyu beef horumon (offal), liver, and other internal cuts offer exceptional flavor and freshness.
The restaurant’s setup provides a versatile dining experience:
- First floor: An open and inviting space perfect for solo diners or intimate dates.
- Second floor: Accommodates larger groups, making it ideal for gatherings with friends or colleagues.
For those looking for a feast, the all-you-can-drink course features the restaurant’s signature dishes, perfect for banquets or women’s parties. Its prime location near Hiroshima Station makes it easily accessible and convenient for a variety of occasions.
Access:
- Situated in the Hiroshima Ekinishi area, directly behind the TKP Building.
- Just a 1-minute walk from the south exit of Hiroshima Station’s central gate.
Cuisine:
- Asian/Ethnic / Yakiniku (grilled meat)
- Asian/Ethnic / Horumon (offal meat)
- Asian/Ethnic / Korean / Yakiniku (Japanese BBQ)
- Yakiniku/Steak
With its fresh ingredients, cozy atmosphere, and excellent location, Tairyo Sakaba Zakomaru Ekinishi Branch is a must-visit for yakiniku lovers in Hiroshima.