Product Description

A One-of-a-Kind Beef Sushi Destination in Tokyo

Located in the heart of Ginza, Beef Sushi Kintan offers a unique beef sushi experience, combining the art of sushi-making with premium cuts of wagyu beef. With an elegant ambiance featuring Whitewood and golden-hued interiors, this restaurant is ideal for private dining, client meetings, or special celebrations.

Why Dine at Beef Sushi Kintan?

✔ World’s Only Beef Sushi Experience – Crafted by expert beef and sushi chefs.
✔ Over 20 Meat Categories – A selection of premium wagyu cuts transformed into exquisite sushi.
✔ Signature Dishes – Must-try menu items include:

• Uni Dog – Hokkaido sea urchin & beef sushi fusion.
• Charcoal-Grilled Sendai Wagyu Chateaubriand & Caviar – A luxurious surf-and-turf delight.
  ✔ Elegant Private Dining – Choose from counter seating or private rooms for a refined experience.
  ✔ Prime Ginza Location – Just a 6-minute walk from Ginza Station & Shimbashi Station.

Menu & Pricing

• Cuisine: Japanese (Beef Sushi, Creative Sushi, General Japanese Cuisine)
• Average Price:
  • Lunch: ¥5,000
  • Dinner: ¥16,000
• Payment Methods:
  • Credit Cards Accepted: Visa, JCB, Diners Club, American Express, MasterCard
  • E-Money Accepted: Transportation IC Cards, Prepaid IC Cards
  • QR Code Payments Accepted: PayPay

Restaurant Details

• Address: 6-minute walk from Ginza Station (Ginza Line, Hibiya Line, Marunouchi Line) / 6-minute walk from Shimbashi Station (Ginza Exit)
• Opening Hours:
  • Tuesday – Friday:
    • Lunch: 12:00 PM – 3:30 PM (L.O. 2:00 PM)
    • Dinner: 6:00 PM – 11:00 PM (L.O. 10:00 PM)
  • Saturday, Sunday & National Holidays:
    • Lunch: 12:00 PM – 4:00 PM (L.O. 2:00 PM)
    • Dinner: 6:00 PM – 11:00 PM (L.O. 10:00 PM)
  • Closed on Mondays

Book Your Exclusive Beef Sushi Experience Today!

Indulge in the finest wagyu beef sushi in Tokyo at Beef Sushi Kintan. Whether you’re entertaining guests or enjoying a luxurious dining experience, our signature dishes will leave a lasting impression. Reserve your table now!