Product Description

At this restaurant, the pride is a dish that showcases the exceptional dashi broth made from kombu (seaweed) sourced from southern Hokkaido. The clear, flavorful broth pairs perfectly with seasonal local vegetables, offering a warm, heart-soothing experience.

Key Features:

• Dashi Broth: Made with kombu from southern Hokkaido, this flavorful base is the essence of Japanese cuisine, paired with fresh, local vegetables for a warm, comforting taste.
• Yamada Rice: Grown in the Ayagawa River Basin, this rice has a sweet, concentrated flavor and perfect texture, ideal for hot pot dishes.
• Course Menu: The carefully curated course menu offers several Japanese delicacies. Each dish is designed to pair beautifully with sake, enhancing the overall dining experience.

Dining Experience:

• Sake Pairings: The courses are crafted to be paired with premium Japanese sake, making it a perfect setting for enjoying both food and drink.
• Customer-Centric Service: The restaurant prides itself on providing attentive service, staying alert to subtle signals from guests to improve their experience.
• Traditional Japanese Cuisine: Focused on authenticity and quality, the restaurant features traditional flavors, offering guests an elevated experience of Japanese cuisine.

Ideal For:

• Lovers of Japanese hot pot dishes, sashimi, and traditional multi-course meals.
• Perfect for a cozy, intimate meal where you can savor the beauty of seasonal ingredients and expertly crafted dishes.

Access:

• Located right next to the Takamatsu City Museum of Art on Bijitsukamminami-dori, making it a great stop for art lovers and food enthusiasts alike.

Cuisine:

• Kaiseki (traditional multi-course meal)
• Sashimi (raw fish)/Seafood
• General Japanese cuisine

This restaurant offers a comforting and refined experience, where the finest ingredients and a dedication to quality shine through in every dish.