Product Description

Pastan Tenmonkan Branch offers a unique dining experience focused on premium meats and fresh seafood. Known for its luxurious yet relaxed ambiance, this restaurant provides a range of sushi, steaks, and sashimi, with a particular focus on showcasing the finest cuts of meat.

Key Features:

• Signature Dishes:
  • Meat Sushi: Exquisite sushi made with A4-A5 black Wagyu beef.
  • Tomahawk Steak and T-Bone Steak: Tender cuts of beef that are expertly cooked.
  • Ise Lobster Sashimi: Fresh, high-quality seafood served raw.
• Premium Meats: The restaurant selects A-rank US beef, A4-A5 black Wagyu, and Akarinton pork from Amami-Oshima, ensuring only the best ingredients. For chicken, it uses Kuro Satsuma Chicken, a local Kagoshima delicacy.

Ideal For:

• Special Occasions: Perfect for dates, business meetings, family meals, or girls’ nights out. The secluded setting also makes it ideal for a more intimate dining experience.
• Celebrations: Guests can enjoy surprise services, such as meat cakes and other unique specialties, for birthdays or anniversaries.

Dining Experience:

• Luxury in Every Bite: Guests will experience some luxury with expertly prepared dishes made from the finest meats and seafood.
• Atmosphere: A secluded and elegant ambiance, perfect for both relaxed meals and special celebrations.

Access:

• Located on the 2nd floor of the City House Building, near Hotel Mystays Inn on Nikanbashi Street. It’s just a 2-minute walk from the Tenmonkan tram stop, making it easy to reach.

Cuisine:

• Steak (Western)
• Sashimi (raw fish)/Seafood (Japanese)
• Izakaya (Japanese tavern) (General Japanese)

This restaurant offers a refined yet cozy atmosphere where guests can indulge in top-tier meats and fresh seafood, perfect for both casual meals and special occasions.