Product Description

Restaurant: Ichifuku specializes in dishes using fresh fish straight from Makurazaki, a town renowned for its bonito fishing. This restaurant offers a blend of traditional comfort food and fresh seafood, with a focus on bonito in various forms. It is a popular spot for both locals and tourists, providing an authentic taste of Kagoshima.

Key Features:

• Signature Dish: Bonito Rice
  • Topped with Fish: A comforting rice dish served with pickled bonito, minced bonito, and high-grade bonito flakes.
  • Ochazuke-Style: The dish can be transformed into ochazuke, a comforting Japanese meal where dashi (fish broth) is poured over the rice, enhancing the flavors.
• Fresh Fish Dishes:
  • Sashimi: Fresh slices of raw fish served to highlight the natural flavors of the catch.
  • Tataki: Seared bonito, offering a rich and savory taste.
  • Miso-Braised Bonito: Slow-cooked bonito in a flavorful miso sauce.
• Local Specialties: Enjoy a variety of dishes using fresh fish straight from the local harbor.

Ideal For:

• Locals and Tourists: The restaurant is beloved by both locals and tourists, offering a variety of dishes that cater to different tastes.
• Large Parties: The restaurant provides ample seating options, including a tatami room on the second floor and a room with tables on the third floor, perfect for groups of up to 50 people.

Dining Experience:

• Comfortable Setting: The atmosphere is warm and welcoming, offering a traditional Japanese experience. The restaurant’s varied seating options make it a good choice for both intimate meals and larger gatherings.
• Authentic Kagoshima Flavors: Ichifuku brings the freshest seafood from Makurazaki to the table, serving dishes that showcase the flavors of the local catch.

Access:

• Location: The restaurant is located right near the station, just a 10-second walk away.

Cuisine:

• Tonkatsu (fried pork cutlet) (Japanese)
• Sashimi (raw fish)/Seafood (Japanese)
• General Japanese (Japanese)

Ichifuku offers an excellent opportunity to savor Kagoshima’s local specialties, particularly its delicious bonito-based dishes in a cozy, accessible setting.