Product Description

Kimukatsu offers a unique spin on traditional Japanese cutlets with its millefeuille-style tonkatsu, made by layering 25 thin slices of pork before frying. This creates a tender, juicy texture that sets it apart from typical tonkatsu.

Highlights:

• Customizable Flavors: Enjoy different flavor options with select menu items to suit your taste.
• Rice Pairing: Each cutlet is served with freshly steamed rice, prepared to perfection and served in a traditional Ohitsu (wooden rice container) to enhance its warmth and aroma.
• Signature Dishes:
  • Beef, Pork & Chicken Assorted Set Meal: A variety platter that allows you to savor the millefeuille preparation across three different meats.

Ambiance:
The restaurant features a stylish yet cozy atmosphere, making it suitable for various dining occasions. Whether you’re enjoying a solo meal, hosting client dinners, or having a relaxing evening with family or a partner, Kimukatsu offers a comfortable and welcoming space.

Why Choose Kimukatsu:

• Innovative millefeuille-style tonkatsu delivers a rich, tender bite.
• Ideal for pairing with a rice set or alcoholic beverages for a complete dining experience.
• A calm and inviting ambiance ensures a pleasant meal, even for first-time visitors dining alone.

Access:
Located just a 4-minute walk from the East Exit of Ebisu Station, it’s easy to reach and perfect for a casual yet refined meal.

Cuisine:

• Japanese / Tonkatsu (fried pork cutlet)
• Japanese / Tempura
• Japanese / General Cuisine

Experience the artistry of millefeuille-style cutlets at Kimukatsu, where traditional techniques meet modern culinary excellence!