Product Description

Kiyomizu offers a refined dining experience with high-quality Japanese cuisine, where each course meal is carefully crafted using the finest ingredients to bring out their true flavors. Mr. Moriwaki, the second-generation chef, skillfully prepares a variety of dishes, including Sashimi Assortment and Seasonal Appetizers, all of which are as visually stunning as they are delicious.

The restaurant also boasts an impressive selection of Sake and wine that pairs perfectly with the meal, enhancing the flavors and completing the experience. It’s no wonder that both locals and visitors from outside the prefecture flock to Kiyomizu, drawn by the chef’s dedication to satisfying every guest’s preferences.

The interior of the restaurant has a calming, elegant ambiance, with wooden tones creating a relaxed atmosphere. Enjoy lively conversation at the counter seats, where you can watch the chefs in action. For larger gatherings or business events, the restaurant offers spacious private rooms, ensuring a comfortable setting for any occasion.

Access:

• 5-minute walk from Katsuyamacho Station on the Iyo Railway City Line

Cuisine at Kiyomizu:

• Japanese / Kaiseki (tea-ceremony dishes)
• Japanese / Kaiseki (traditional multi-course meal)
• Japanese / Kyoto Cuisine / Kaiseki (course menu)

Experience the artistry of Japanese cuisine at Kiyomizu, where every dish tells a story and every moment is a celebration of flavor.