Product Description

Maruhai, a renowned izakaya in Kochi, is celebrated for its exceptional seafood and extensive sake collection. With a name that means “sake cup,” the restaurant embraces its dedication to pairing fine dishes with premium sake. Helmed by a skilled chef with a deep appreciation for fresh, local fish, Maruhai promises a dining experience that captures the essence of Kochi’s culinary traditions.

Highlights:

• Seasonal and Local Ingredients:
  • Courses feature expertly prepared local fish and premium ingredients like grilled eel, Tosa Akaushi beef, and Ise lobster.
  • The chef’s expertise ensures each dish complements the accompanying sake.
• Sake Enthusiast’s Paradise:
  • Known for having the largest sake selection in the prefecture, Maruhai offers renowned labels like Keigetsu from the Tosa-Reihoku region, shipped directly from the brewery.
• Course Options for Every Occasion:
  • Casual course: From 3,800 JPY
  • Business entertainment course: From 5,500 JPY
  • Special entertainment and dinner course: From 7,500 JPY
  • Luxurious course: From 10,000 JPY, featuring high-end ingredients.
• Ambiance:
  • Ideal for casual dining, business meetings, or special occasions. Reservations are highly recommended to secure a table in this popular establishment.

Additional Information:

• Cuisine:
  • Japanese / General
  • Japanese / Sashimi (raw fish)/Seafood
  • Alcohol / Sake
  • Izakaya (Japanese Tavern)
• Access:
  • Located 5-6 steps from the west gate of “55th Avenue”, on the right side.

Maruhai is a destination for food and sake enthusiasts alike, offering a harmonious blend of Kochi’s freshest ingredients and its finest sake selections. Whether you’re seeking a casual night out or a luxurious dining experience, Maruhai promises an unforgettable evening.