Product Description

Tomita, established in 2008 and revamped in 2020, is a beloved destination in Kumamoto City for exquisite kaiseki cuisine. With a focus on blending traditional techniques with innovative flavors, Chef Tomita crafts memorable dishes that celebrate the natural bounty of Kyushu and Japan’s seasonal ingredients.

Highlights:

• Kaiseki Excellence:
  • Offering four-course options for lunch and dinner (reservation required), each meal is a thoughtfully curated sensory experience.
  • Weekday-exclusive special lunch courses are a delightful treat.
• Seasonal Delights:
  • Featuring the freshest fish from Kyushu and premium ingredients from across Japan, every dish reflects the artistry of Japanese cuisine.
• Matcha Finale:
  • Meals conclude with a cup of matcha green tea prepared by Chef Tomita himself, leaving guests with a lingering sense of warmth and satisfaction.

Atmosphere:

• Relocated and renovated in 2020, the restaurant harmoniously blends modern comfort with Japanese traditional aesthetics.
• Offers private seating at counters or in tatami rooms, ensuring an intimate dining experience.

Convenient Location:

• Easily accessible, just a short walk from major tram stations:
  • Suidocho Station (5 minutes)
  • Kumamoto Castle/City Hall Station (6 minutes)
  • Fujisakigu-mae Station (4 minutes)
• Also a 2-minute walk from Shirakawa Koen-mae Bus Stop.

Cuisine & Drinks:

• Japanese Kaiseki: Seasonal multi-course meals that engage all five senses.
• Sake Pairings: A carefully curated selection to complement the cuisine.

Perfect For:

• Special occasions, such as anniversaries or celebrations.
• Those seeking a private, serene dining experience.
• Lovers of refined Japanese cuisine and culture.

With its meticulous approach to kaiseki and a setting imbued with Japanese tradition, Tomita offers a dining experience that lingers in memory long after the meal concludes.