Product Description

Takeya Gyuuniku-ten specializes in high-quality Yakiniku with a focus on premium Matsusaka beef, offering diners an opportunity to explore the rich flavors of this world-renowned wagyu in a variety of cuts and styles.

Highlights:

• Whole Matsusaka Beef Selection:
  • The restaurant purchases whole Matsusaka beef, adhering to rigorous quality standards.
  • Guests can enjoy unique cuts from 100 distinct parts of the beef, showcasing a range of textures and flavors.
• Signature Dish:
  • The “Koyoikagiri-mori” assortment features a curated selection of cuts that change daily, allowing for a fresh and exciting experience with every visit.
• Perfect Pairings:
  • An extensive beverage menu, including wines and sakes, is thoughtfully curated to complement the rich flavors of Matsusaka beef.
• Ambiance & Dining Options:
  • Spacious interiors feature table seating and private rooms, accommodating a variety of occasions from romantic dates to family celebrations and business dinners.

Ideal For:

• Meat Lovers: Seeking an exceptional Matsusaka beef experience.
• Special Occasions: With private rooms and a luxurious atmosphere, it’s perfect for celebrations.
• Food Enthusiasts: Exploring unique cuts and innovative ways to enjoy Yakiniku.

Access:

• 15-minute walk from JR Takachaya Station.
• 30-minute walk from Tsu Station on the Kintetsu Nagoya Line.

Cuisine:

Specializes in Japanese Yakiniku, featuring:

• Matsusaka Beef grilled to perfection.
• Horumon (offal meat) and other specialty cuts.
• Complementary dishes paired with premium sake and wines.

Dining Experience:

Takeya Gyuuniku-ten is more than a meal; it’s a journey through the artistry of Matsusaka beef, offering an unforgettable culinary adventure in a refined yet welcoming setting.