Product Description

As Chimay’s first-ever brewed beer, Chimay Red holds a special place in the world of authentic Trappist ales. Its harmonious blend of malt sweetness, dark fruit, and mild bitterness makes it a timeless classic for both new and seasoned beer lovers.

Why Choose Chimay Red?

✔ Authentic Trappist Heritage – Brewed inside Scourmont Abbey
✔ Rich, Malty & Balanced – Perfect blend of sweetness and subtle bitterness
✔ Full-Bodied with Depth – Caramel, raisins, figs, and nutty undertones
✔ Aging Potential – Develops deeper flavors over time

Flavor Profile

Aroma: Dark fruits, caramelized sugar, and hints of toasted malt
Taste: Smooth caramel, dried fig, and warm spice with a slightly bitter finish
Mouthfeel: Medium to full-bodied with a silky, well-rounded texture

Best Food Pairings

Aged gouda, camembert, or parmesan
Slow-cooked meats, braised short ribs, or grilled sausages
Dark chocolate, nut tarts, or fruit-based desserts

For the ultimate experience, serve at 10-12°C in a Chimay chalice glass to enhance its complex aromas.

FAQs

How strong is Chimay Red?
It has a 7% ABV, making it a medium-strength beer with a smooth yet bold character.

How does Chimay Red compare to Chimay Blue?
Chimay Red is lighter and fruitier, while Chimay Blue is richer and more intense with stronger caramel and dark chocolate notes.

Is Chimay Red bottle-conditioned?
Yes, it undergoes secondary fermentation in the bottle, which enhances its depth and smooth carbonation over time.