Product Description
Echigo Brewery, Japan’s oldest craft brewery, brings you this unique lager made from Koshihikari rice, one of Japan’s finest rice varieties. The brewery has a deep passion for combining traditional brewing techniques with high-quality ingredients, and Koshihikari rice adds a touch of Japanese heritage to this crisp and smooth beer.
Why You’ll Love Echigo Koshihikari Echigo Beer
✔ Unique Ingredient – Brewed with premium Koshihikari rice, known for its superior quality
✔ Smooth & Crisp – A clean and refreshing lager with a balanced finish
✔ Japanese Craftsmanship – Crafted by the historic Echigo Brewery, offering authentic Japanese taste
✔ Versatile Pairing – Ideal for Japanese cuisine, seafood, or light meals
Tasting Notes
Aroma: Light rice malt sweetness with subtle grainy and floral undertones
Flavor: A smooth, clean lager with a hint of rice malt, complemented by a refreshing bitterness
Finish: Crisp, refreshing finish, with a slightly sweet aftertaste and clean mouthfeel
How to Enjoy Echigo Koshihikari Echigo Beer
Serve Cold – Serve chilled, ideally between 4-6°C, for the best taste experience
Pair with Food – Pairs wonderfully with sushi, grilled fish, tempura, and light appetizers
For Lager Lovers – A perfect choice for those who enjoy smooth, easy-drinking lagers with a touch of Japanese flavor
FAQs
What makes Echigo Koshihikari Echigo Beer different from other lagers?
It’s brewed with premium Koshihikari rice, giving it a unique flavor profile that sets it apart from typical lagers.
Is this beer suitable for pairing with Japanese food?
Yes, it’s perfect for pairing with sushi, sashimi, tempura, and other traditional Japanese dishes.
What is the alcohol content of this beer?
The beer has an ABV of 5%, making it a smooth and easy-to-drink lager.
How should I store Echigo Koshihikari Echigo Beer?
Store it in a cool, dry place, and keep it away from direct sunlight to maintain its freshness.
What is the pack size and quantity?
The beer comes in 350ml cans, with 24 cans per pack.
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