Product Description

Brewed in Belgium and specially selected for Monk’s Café in Philadelphia, this sour ale is a carefully blended young and old beer, creating an exquisite combination of malt sweetness, fruity esters, and tart acidity.

Key Features & Highlights

✔ Authentic Belgian Brewing – Traditional Flemish-style red ale, expertly blended for balance.
✔ Complex & Refreshing – Combines mild malt sweetness with crisp sourness.
✔ Perfectly Aged – Aged to develop rich, nuanced flavors with a smooth finish.
✔ Ideal for Food Pairing – Complements cheeses, roasted meats, and seafood.
✔ Great for Sour Beer Fans – A must-try for lovers of tart, fruit-forward ales.

Flavor Profile & Tasting Notes

🍒 Aroma: Hints of red fruits, caramel, and subtle oak notes.
🍏 Taste: Bright tartness upfront, followed by cherry, plum, and malt sweetness.
🍷 Finish: Lightly dry, smooth, and refreshingly sour.

Serving Suggestions

🥂 Best Served At: 6-8°C (42-46°F) for optimal flavor expression.
🍽️ Food Pairing:

• Pairs well with aged cheeses, roasted duck, and tangy vinaigrettes.
• Complements savory dishes like BBQ ribs and grilled salmon.

Why Choose Monk’s Café Sour Ale?

Whether you’re a seasoned sour beer enthusiast or new to the style, Monk’s Café Sour Ale is a perfect gateway into Flemish red ales. Its delicate balance of malt and tartness makes it an easy-drinking yet intriguingly complex brew.