The Best Unagi Restaurant in Tokyo Locals Recommend to Koreans
When it comes to Japanese cuisine, unagi (grilled eel) stands out as a dish that’s as rich in flavor as it is in tradition. The tender, smoky eel, paired with sweet soy-based sauce and served over steaming rice, is a favorite comfort food for many locals. But with so many options in Tokyo, how do you know where to go for the best unagi?
We’ve asked Tokyo locals for their recommendations, and here are the top spots for savoring unagi in the city. Whether you’re a first-time eater or a seasoned unagi lover, these restaurants offer something special that will make your unagi experience unforgettable.
What is Unagi? A Flavorful Japanese Delicacy
Unagi refers to freshwater eel, which is carefully grilled and brushed with a savory-sweet sauce called tare. It’s often served over rice (unagi don), or in the case of hitsumabushi, served with a variety of condiments that let you personalize your experience.
Unagi isn’t just tasty—it’s also a dish with deep cultural significance in Japan. It’s said to give you energy and stamina, especially during the hot summer months. The traditional preparation of unagi—grilling over binchotan charcoal—imparts a unique smoky flavor that’s hard to resist.
Where to Find the Best Unagi in Tokyo: Locals’ Top Picks
Let’s get into the best unagi spots in Tokyo that locals swear by. These are the places that serve the kind of unagi that will make your taste buds do a happy dance.
1. Unagi Hirokawa: A Classic Favorite for Unagi Don
Tucked away in the Nihonbashi area, Unagi Hirokawa is the definition of a local favorite. When you walk through the door, you know you’re in for something special. The eel here is grilled to perfection—crispy on the outside, tender and juicy on the inside. The unagi don, served over a bowl of fluffy rice with rich tare sauce, is a crowd-pleaser.
This spot has a welcoming vibe, perfect for a relaxed, authentic unagi experience. If you’re after a classic, high-quality unagi don, you’ll definitely want to add Unagi Hirokawa to your list.
2. Yoshizuka Unagi: Tradition That Speaks for Itself
For a true taste of unagi history, head to Yoshizuka Unagi in Asakusa. This unagi institution has been serving grilled eel since 1800 and is revered by locals for its commitment to tradition.
The eel is grilled over binchotan charcoal, giving it that distinctive smoky flavor that’s beloved by unagi enthusiasts. What sets Yoshizuka Unagi apart is its deep connection to the past. This place isn’t just about eating—it’s about experiencing a piece of Tokyo’s culinary heritage.
3. Nodaiwa: A Michelin-Starred Experience
For a truly elevated unagi experience, look no further than Nodaiwa. This Michelin-starred gem in the Akasaka area offers an upscale take on traditional unagi, with eel that’s grilled to perfection and served in an elegant, fine-dining setting.
Every bite here feels like an indulgence, with every detail carefully considered. If you want to experience unagi in the most luxurious way possible, Nodaiwa is the place to treat yourself.
4. Obana Unagi: Cozy and Comforting Unagi Don
In the heart of Shibuya, Obana Unagi serves up delicious, comforting unagi don in a cozy, no-frills atmosphere. The eel is grilled just right, and the rice is perfectly cooked—making it a go-to spot for Tokyo locals who want a satisfying, affordable meal.
This is the kind of place you go when you’re craving something simple, hearty, and utterly delicious. Don’t expect fancy décor—just great food.
5. Unagi Sakai: Hitsumabushi for the Adventurous Eater
If you’re up for something a little more interactive, Unagi Sakai offers hitsumabushi, a style of unagi served over rice that you can enjoy in three different ways: with tare sauce, with wasabi, or with a light broth. It’s a fun, customizable experience that lets you play with the flavors.
Located in Kanda, this spot is perfect for those looking to try something unique and dive into the world of hitsumabushi.
Final Thoughts: Unagi Lovers, Tokyo is Waiting
Tokyo is home to some of the best unagi in Japan, whether you’re after a casual bowl of unagi don or looking to experience the finest Michelin-starred eel. From the traditional flavors of Yoshizuka Unagi to the unique twist of Unagi Sakai’s hitsumabushi, the city offers a diverse array of unagi options that will leave you craving more.
Next time you’re in Tokyo, make sure to seek out these top unagi spots—you’ll be glad you did.
