What is Tonkatsu? Best Tonkatsu Restaurant in Tokyo
Tonkatsu or deep-fried pork cutlet is definitely one of Japan’s most iconic dishes. It’s the kind of meal that’s simple yet incredibly satisfying, with layers of flavor that come together perfectly when paired with the signature tonkatsu sauce.
If you’re planning a trip to Tokyo or just curious about this Japanese classic, you’ve come to the right place. In this blog, we’ll list down the best places to eat pork katsu in Tokyo.
What is Tonkatsu?
Tonkatsu is a Japanese dish made of breaded and deep-fried pork cutlets. The pork is typically a tender cut like pork loin or pork tenderloin, coated in panko breadcrumbs, and then fried to a crispy, golden perfection. It’s often served with shredded cabbage, rice, and a drizzle of tonkatsu sauce, a savory-sweet sauce that brings the whole dish together.
While tonkatsu is traditionally made with pork (referred to as pork tonkatsu or simply katsu), variations can also include chicken, known as chicken katsu. However, the most iconic and beloved version of tonkatsu remains the classic pork katsu.
The Secret Behind the Perfect Tonkatsu Sauce
What really elevates tonkatsu is the tonkatsu sauce. This thick, tangy sauce is usually made with ingredients like Worcestershire sauce, soy sauce, ketchup, and other spices, creating a unique flavor that’s both sweet and savory.
You’ll often find it served alongside the crispy katsu, ready for you to drizzle on top or dip into. The rich flavor of tonkatsu sauce complements the crunchy texture of the breaded pork, making every bite an absolute treat.
Where to Find the Best Tonkatsu in Tokyo
Tokyo is home to countless amazing tonkatsu restaurants, each offering its own unique take on this beloved dish. Whether you prefer a traditional, no-frills experience or a more modern twist on tonkatsu, there’s something for everyone.
1. Maisen
Located in Aoyama, Maisen is one of the most famous tonkatsu restaurants in Tokyo. Known for its melt-in-your-mouth pork tonkatsu, Maisen uses high-quality pork cuts that are tender and juicy inside, with a crispy, golden breading outside.
The restaurant also has its own special tonkatsu sauce, which perfectly complements the flavors of the dish. If you’re looking for a traditional tonkatsu experience, Maisen is the place to go.
2. Tonki
For those who want to experience authentic, old-school tonkatsu, Tonki in Meguro is a must-visit. This tonkatsu restaurant has been around since 1939 and is known for its traditional approach to making pork katsu.
The atmosphere here feels like stepping back in time, with its cozy interior and attentive service. If you’re a tonkatsu purist, you’ll love the crispy, perfectly cooked pork tonkatsu here.
3. Katsuzen
For something a little more low-key but equally delicious, Katsuzen in Shibuya offers a fantastic tonkatsu experience. The pork katsu here is always perfectly cooked, with the breading so light and crispy, it almost melts in your mouth.
The restaurant is known for its generous servings, with both lunch and dinner options that include all the classic sides, plus extra tonkatsu sauce to drizzle on your dish.
4. Gyukatsu Motomura
While Gyukatsu Motomura is known for its gyukatsu (beef katsu), it’s still a great place to experience high-quality breaded and fried meat. For those looking to try something new while still enjoying the katsu experience, this place is a fun twist on the traditional tonkatsu.
5. Tonkatsu Wako
Tonkatsu Wako is a reliable chain with locations all over Tokyo, offering consistently delicious pork tonkatsu. Known for its generous portions and well-cooked katsu, Wako is perfect for those on the go. It’s a great option if you want a quick, tasty tonkatsu meal that won’t break the bank.
Why You Should Visit Tonkatsu Restaurant in Tokyo
If you’re in Tokyo and haven’t yet tried tonkatsu, you’re missing out on one of Japan’s most iconic comfort foods. The crispy, tender pork tonkatsu combined with the savory tonkatsu sauce is a flavor combination you won’t find anywhere else.
Plus, the sheer variety of tonkatsu restaurants in Tokyo means you can enjoy different versions and styles of the dish, whether you’re in the mood for something traditional or a modern twist.
From the atmosphere of the restaurant to the crispy crunch of the katsu, eating tonkatsu in Tokyo is a full sensory experience that’s not to be missed.
Final Thoughts: What is Tonkatsu? Best Tonkatsu Restaurants in Tokyo
In conclusion, tonkatsu is more than just a simple fried pork cutlet. It’s a beloved Japanese dish that combines tender pork, crispy breading, and the perfect balance of flavors with tonkatsu sauce.
Whether you’re in Tokyo for the first time or you’re a seasoned traveler, there’s no better place to enjoy pork tonkatsu than the many fantastic tonkatsu restaurants across the city.
So next time you find yourself in Tokyo, be sure to stop by one of these top tonkatsu restaurants and indulge in a delicious plate of crispy, golden katsu. You won’t regret it!
