Where to Eat: Top Yakitori Restaurants in Tokyo Koreans Should Visit
If you’re from Korea, you probably already know that grilling meat is a way of life. Whether it’s BBQ or skewers, meat lovers like you know the thrill of sinking your teeth into perfectly grilled bites.
And while Japan is famous for its sushi, there’s something else you absolutely need to try when you’re in Tokyo: yakitori. It’s Japan’s version of grilled meat, usually chicken, served on skewers, and it’s a must for anyone who loves great food.
Tokyo is packed with some seriously amazing yakitori restaurants, each offering a unique twist on this grilled delight. So, if you’re in Tokyo and haven’t tried yakitori yet, you’re definitely missing out. But don’t worry, I’ve got you covered. Here are the top yakitori spots in Tokyo that you need to check out.
Why Yakitori in Tokyo is a Must for Meat Lovers
As a Korean, you’re no stranger to delicious grilled meat, but yakitori is something else entirely. This iconic Japanese dish takes your love for grilled meat and elevates it with flavors and techniques that are uniquely Japanese.
For those of us who appreciate a tender, juicy bite of grilled chicken, yakitori is like a love letter to the art of grilling. You can get anything from classic chicken thigh skewers to chicken skin and more adventurous cuts like liver or gizzards.
Now, let’s dive into the best places to grab some yakitori in Tokyo.
Top Yakitori Restaurant in Tokyo to Satisfy Your Meat Cravings
If you’re craving juicy grilled chicken skewers, Tokyo has an incredible range of yakitori restaurants that will take you on a delicious adventure. Whether you want a casual bite in a lively alleyway or a refined dining experience, Tokyo’s yakitori scene has it all. Check out these must-visit spots for your next meat-filled feast!
1. Yakitori Daikichi: Where Cozy Meets Delicious
First on the list is Yakitori Daikichi in Shibuya. If you’re looking for a yakitori restaurant that feels like home—warm, friendly, and with great food—this is your place. The vibe here is cozy, and the focus is on simplicity: chicken skewers, grilled to perfection. No crazy fusion stuff, just traditional yakitori done right.
What makes Daikichi stand out? The quality of the ingredients. The chicken is fresh, juicy, and each skewer is grilled to perfection. You can’t go wrong with their chicken thighs, but don’t skip out on the crispy chicken skin—it’s a fan favorite for a reason.
2. Omoide Yokocho: Tokyo’s Legendary Yakitori Alley
For a more adventurous experience, head to Omoide Yokocho in Shinjuku. This is one of Tokyo’s most famous yakitori alleys, and it’s everything you’d want from a local dining experience. Imagine a tiny, narrow alley packed with small yakitori shops, each serving up delicious skewers over glowing charcoal.
It’s lively, it’s noisy, and it’s absolutely packed with flavor. What’s cool about Omoide Yokocho is how authentic it feels. You’ll find a variety of skewers here, from classic chicken thighs to more adventurous options like chicken liver or gizzards. The grilled meat has that smoky, charred flavor you crave, and the energy of the alley makes it even more fun.
3. Bird Land: For Those Who Want Yakitori at Its Finest
Now, if you’re ready to splurge a bit, Bird Land is where you’ll find some of the best yakitori in Tokyo, and it’s definitely worth every yen. Located in the upscale Ginza area, Bird Land is a Michelin-starred yakitori restaurant that focuses on grilling chicken in the most perfect way possible.
It’s a more refined experience than your typical yakitori joint, but trust me, it’s not pretentious—it’s just top-notch. The thing about Bird Land is that it takes yakitori seriously. Each skewer is made with high-quality chicken, grilled over binchotan charcoal for that signature smoky flavor.
4. Toriyoshi: Traditional Yakitori in Meguro
For a more traditional yakitori experience, head over to Toriyoshi in Meguro. This place has been around for years and is known for its authentic take on yakitori. It’s not trying to be flashy—just really good, well-prepared skewers that stay true to the basics.
The restaurant specializes in using fresh, local chicken, and the grilling technique here is on point. One thing that makes Toriyoshi stand out is its commitment to quality. They grill each skewer over high-quality charcoal, ensuring that each bite has that smoky, crispy exterior and juicy interior.
5. Ise-emon: A Modern Twist on Yakitori
For a slightly different take on yakitori, check out Ise-emon in Ebisu. This place puts a modern spin on traditional yakitori by using seasonal ingredients and pairing the skewers with some seriously creative side dishes and drinks. It’s a little more upscale than your average yakitori spot, but still super approachable and fun.
Ise-emon takes its yakitori seriously, grilling each skewer with precision, but it also adds a touch of innovation to the experience. The chicken breast here is especially tender, and the variety of skewers keeps things exciting.
Final Thoughts: Yakitori in Tokyo – A Must-Try for Meat Lovers
If you’re a Korean visitor in Tokyo and you love grilled meat (who doesn’t?), yakitori is definitely something you’ve got to try. Tokyo’s yakitori scene is diverse, offering everything from street-style skewers in Omoide Yokocho to gourmet yakitori at Bird Land.
No matter what kind of yakitori experience you’re after, Tokyo has something for you. Next time you’re in Tokyo, put down the kimchi for a moment and pick up a skewer—your taste buds will thank you!
