5 Best Shibuya Ramen Shops: From Classic to Modern
Shibuya isn’t just about fashion, shopping, and nightlife, but it’s also home to some of the best ramen in Tokyo. Whether you’re after a deep, comforting bowl of soy sauce ramen or a rich, creamy tonkotsu broth, this neighborhood has it all.
With so many ramen shops packed into Shibuya’s busy streets, it can be overwhelming to choose where to go. That’s why we’ve narrowed it down to five must-visit ramen spots—from long-standing classics to modern twists. Let’s dive in!
What Makes Shibuya a Ramen Hotspot?
Shibuya has become a must-visit ramen destination for both locals and tourists, thanks to:
- A huge variety of styles – From light shoyu broths to bold miso and rich tonkotsu, you’ll find every type of ramen here.
- Late-night options – Many ramen shops in Shibuya stay open until the early hours, making them perfect for post-night-out eats.
- High-level craftsmanship – Some of the city’s most skilled ramen chefs operate in this area, ensuring each bowl is made with precision and care.
Now, let’s break down the best places to slurp up a bowl in Shibuya!
5 Best Shibuya Ramen Shops
Shibuya is one of the best places in Tokyo for late-night ramen. Many ramen shops here stay open past midnight, making it the perfect post-drinking meal. Here are a few great spots:
1. Kiraku – A Shibuya Classic Since 1952
If you love old-school Tokyo ramen, Kiraku (喜楽) is an essential stop. This legendary shop has been serving up ramen since 1952, and their Moyashi Wontonmen (soy sauce dumpling ramen) is a must-try.
Broth: A rich yet balanced shoyu (soy sauce) base, made from pork and chicken bones simmered for hours.
Noodles: Thick, chewy noodles that perfectly complement the savory broth.
Toppings: A huge pile of bean sprouts, tender wonton dumplings, and crispy fried onions that add a touch of sweetness.
Why Visit? Kiraku is a true taste of Tokyo’s ramen history, serving comforting, nostalgic bowls that never disappoint.
2. Nagi Butao – Rich and Silky Tonkotsu Ramen
If you’re craving creamy, umami-packed pork bone ramen, Ramen Nagi Butao (ラーメン凪 豚王) is where you need to be. Their signature “Original King” ramen is packed with deep tonkotsu flavors, yet it’s not overwhelmingly heavy.
Broth: A silky, slow-cooked tonkotsu (pork bone) broth with a hint of seabura (pork back fat) for added richness.
Noodles: Thin and straight, perfect for soaking up the intense broth.
Toppings: Melt-in-your-mouth chashu pork, negi (green onions), and pickled ginger to cut through the richness.
Why Visit? One of the best places in Shibuya for tonkotsu ramen that’s flavorful but won’t leave you feeling too heavy.
3. Oni Soba Fujiya – A Hidden Gem for Shio Ramen
Run by former comedian Taku-chan, Oni Soba Fujiya (鬼そば藤谷) is a hidden gem that’s earned a cult following for its light yet deeply flavorful shio (salt-based) ramen.
Broth: A clear, golden chicken-based broth layered with dried sardines, bonito, mackerel flakes, and even grilled flying fish for extra umami.
Noodles: Thin and delicate, soaking up the complex broth beautifully.
Toppings: A fresh squeeze of yuzu citrus, green onions, and tender chashu pork, adding brightness and balance.
Why Visit? Located right across from Hachiko, this shop serves one of the best shio ramen bowls in Tokyo.
4. Hayashi – Shibuya’s Most Highly Rated Ramen Shop
If you search for the best ramen in Shibuya, Hayashi (はやし) will always appear at the top. Their ramen is meticulously crafted, with high-quality ingredients and a perfectly balanced broth.
Broth: A double-soup blend of pork bones, chicken bones, and dried fish, creating an ultra-rich yet refined flavor.
Noodles: Firm and springy, giving the perfect chew in every bite.
Toppings: A touch of yuzu peel adds a subtle citrus contrast to the deep broth.
▶ Why Visit? If you want to experience a high-end, well-balanced bowl of ramen, Hayashi is the place to go.
5. Kokuu – The Best Dumpling Ramen in Shibuya
For something unique, Kokuu (らーめん 穀雨) specializes in dumpling ramen, where the gyoza-style dumplings steal the show.
Broth: Choose between shoyu (soy sauce) or shio (salt)-based broth, both light but packed with umami.
Noodles: Medium-thick, perfect for slurping.
Toppings: Ginger-filled dumplings, chopped onions, and Japanese spinach, adding a great mix of flavors and textures.
Why Visit? If you love both ramen and dumplings, Kokuu offers the best of both worlds.
Final Thoughts: The Ultimate Ramen Experience in Shibuya
Shibuya’s ramen scene is a perfect mix of tradition and innovation, offering classic Tokyo-style ramen alongside modern twists. Whether you’re in the mood for old-school soy sauce ramen, rich tonkotsu, or delicate shio broth, these five ramen spots won’t disappoint.
Next time you’re in Shibuya, skip the fast food and treat yourself to a steaming bowl of some of the best ramen in Tokyo!
