Tokyo Miso Ramen: 5 Must-Visit Shops
When it comes to miso ramen, most people immediately think of Sapporo—the birthplace of this rich and flavorful dish. But make no mistake, Tokyo is home to some of the best miso ramen shops in Japan.
Whether you’re craving a bold, spicy bowl or a refined, umami-packed experience, this list has you covered. Here are five must-visit miso ramen shops in Tokyo that deserve a spot on your ramen bucket list.
What is the Difference Between Tokyo Miso Ramen and Sapporo Miso Ramen?
While miso ramen is often associated with Sapporo, Tokyo has developed its own unique take on this beloved dish. Here’s how they compare:
- Broth: Sapporo miso ramen typically has a thicker, oilier broth, while Tokyo miso ramen is often lighter but packed with depth from additional seafood and pork back fat (seabura).
- Miso Blend: Sapporo-style uses a richer blend of white miso, while Tokyo shops tend to experiment with red and mixed miso varieties for added complexity.
- Toppings: Sapporo miso ramen often features buttery corn, bean sprouts, and thick chashu, whereas Tokyo-style miso ramen includes ingredients like grated ginger, menma, and negi.
- Noodles: Sapporo’s noodles are typically thicker and curly, while Tokyo-style noodles range from medium-thick to firm and straight.
Best Tokyo Miso Ramen
Both styles offer incredible umami-packed flavors, but if you’re in Tokyo, you’ll experience a more diverse range of miso ramen interpretations compared to the traditional Sapporo style.
1. Santora (三ん寅) – The Refined Miso Ramen Experience
We’re kicking things off with Santora, a shop that serves one of the most refined bowls of miso ramen in Tokyo. Their ramen is heavily influenced by Sumire-style miso ramen, a Sapporo classic known for its deep, complex flavors and a thick layer of flavorful pork lard that keeps the soup piping hot.
Broth: A white miso base blended with pork bones, kelp, high-grade dried sardines (katakuchi niboshi), mackerel flakes, and shiitake mushrooms. The result? A broth that is insanely rich and umami-packed.
Noodles: Thick and wavy, made to hold onto the thick broth with every bite.
Toppings: Chashu pork, negi (spring onions), bamboo shoots, and a spoonful of grated ginger for extra depth.
Why Visit? If you’re looking for a Sumire-style bowl with extra refinement, Santora is the place to go.
2. Ren (らーめん蓮) – The Best Miso Tsukemen in Tokyo
If you’re a fan of tsukemen (dipping ramen), then Ren is a must-visit. While they do serve regular miso ramen, their miso tsukemen is the real star of the show.
Broth: A thick, ultra-rich blend of red and white miso, chicken bones, pork bones, and vegetables, with a touch of dried sardines and mackerel flakes for extra depth.
Noodles: Served separately, these thick, chewy noodles are designed to be dipped into the intensely flavorful soup.
Toppings: Chashu pork, soft-boiled egg, menma (bamboo shoots), and a sprinkle of sesame seeds.
Why Visit? Miso tsukemen is hard to find, and Ren’s version is unforgettable.
3. Do Miso (ど・みそ 京橋本店) – The Signature Tokyo-Style Miso Ramen
Unlike Sapporo-style miso ramen, Tokyo-style miso ramen often includes pork back fat (seabura) to give the broth a smoother, slightly sweeter flavor. Do Miso is one of the most well-known spots serving this variation.
Broth: A deep miso soup featuring ginger, garlic, and five types of fish, with pork back fat for added richness.
Noodles: Thick, firm noodles that provide a satisfying bite.
Toppings: A mountain of corn, negi, chashu pork, and a pinch of spicy red pepper for contrast.
Why Visit? If you want to experience authentic Tokyo-style miso ramen, Do Miso is the place to go.
4. Kikanbo (鬼金棒) – The Spiciest Miso Ramen in Tokyo
No list of miso ramen shops would be complete without Kikanbo, Tokyo’s most famous spot for spicy miso ramen. If you love heat, this is your spot.
Broth: A bold miso base with Shinshu miso fermented in wooden barrels, mixed with pork and chicken bones for extra umami.
Spice Levels: Choose from levels 1 to 5 for both kara (spice) and shibi (numbing pepper). Level 5 = “Oni (Devil) Level”—not for the faint of heart!
Noodles: Thick, springy, and perfect for absorbing the spicy broth.
Toppings: Chashu pork, bean sprouts, and plenty of sansho (Sichuan peppercorns) for that numbing sensation.
▶Why Visit? If you want spicy miso ramen that will make you sweat, Kikanbo delivers.
5. Oshima (大島) – A True Sapporo-Style Miso Ramen Experience
For many ramen lovers, Oshima is the best miso ramen shop in Tokyo. Why? Because it’s run by a former Sumire apprentice, meaning you’re getting authentic Sapporo-style miso ramen without leaving Tokyo.
Broth: Rich and complex, made from white miso, pork bones, and a thick layer of pork lard to lock in the heat.
Noodles: Firm, Sapporo-style noodles that stay chewy even in the hot broth.
Toppings: Chashu pork, bamboo shoots, negi, grated ginger, and a spoonful of garlic.
Why Visit? If you want the closest thing to a true Sapporo-style miso ramen in Tokyo, Oshima is a must-try.
Final Thoughts: The Best Places for Miso Ramen in Tokyo
While Sapporo is the birthplace of miso ramen, Tokyo has developed its own incredible miso ramen scene, offering a wide variety of styles—from rich and fatty bowls to spicy, numbing creations.
If you’re a miso ramen lover, make sure to visit these five Tokyo ramen shops. Each one brings something special to the table, ensuring that no matter your taste, there’s a bowl waiting for you!
