Best Restaurants in Ehime Prefecture
Ehime isn’t just about stunning castles and citrus fruits—it’s packed with great food too. From fresh seafood to local specialties, there’s plenty to try. Some restaurants serve time-honored dishes, while others bring a fresh take on regional flavors. Whether you’re after casual bites or refined dining, you’ll find something worth your time. Let’s jump straight into the best restaurants in Ehime.
1. Iyosuigun
Address: 2-6-37 Minatocho, Imabari, Ehime Prefecture
Price: ¥1,000 – ¥3,000
Opening Hours: 11:00 AM – 9:30 PM
Iyosuigun is a fantastic seafood restaurant with a prime spot by the seashore, offering breathtaking views of the Shimanami Kaidou bridges. Usually bustling with customers, the restaurant radiates a sophisticated but friendly vibe. Along with their fresh sashimi and bento sets, taimeshi—a rice dish made in fish broth—is absolutely a must-try. Every meal is presented hot and meticulously made, which makes it a great place to savor good seafood while appreciating Imabari’s natural surroundings.
2. Ippin Oryori Ootaki
Address: 1 Chome−2 Nibancho, Matsuyama, Ehime
Price: ¥11,000 – ¥13,200
Opening Hours: 6:00 PM – 11:00 PM (Closed Sundays)
Renowned for its well chosen cuisine created from fresh seasonal produce, Ippin Oryori Ootaki is a gem in Matsuyama. Trained in Kyoto, owner Mr. Ootaki has a great respect for classic Japanese tastes. Whether your preferred Kaiseki course or à la carte dinner, every meal is designed to accentuate inherent flavors. Offering a real taste of refined Japanese food right in the middle of the city, the beautiful but welcoming setting makes it perfect for special events.
3. Kyoufu Ippin Ryouri Kiyomizu
Address: Matsuyama, Ehime, Japan
Price: ¥8,800 – ¥14,300
Opening Hours: 5:00 PM – 10:00 PM (Closed Sundays)
Kiyomizu is the junction of culinary creativity together with history. Under the direction of second-generation chef Mr. Moriwaki, this restaurant presents exquisitely created Japanese cuisine as beautiful as it tastes. Their seasonal appetisers and sashimi are especially good reflections of the chef’s commitment to quality. For someone who value the harmony of flavors in a good dining environment, a properly chosen assortment of sake and wine improves the experience.
4. Sushi no Ma
Address: 1-chōme−10−8 Ichibanchō, Matsuyama, Ehime
Price: ¥7,000 – ¥20,000
Opening Hours: 6:00 PM – 11:00 PM (Closed Sundays)
Sushi no Ma is an intimate sushi haven in Matsuyama, known for its omakase-style dining. The white-wooden counter offers an elegant stage for the chef’s skills, where he serves up delicate, perfectly portioned sushi. Each piece melts in your mouth, thanks to the well-balanced shari (sushi rice) and fresh seafood. With a cozy atmosphere featuring only counter seats and a private room, this is an ideal spot for a refined yet relaxed sushi experience.
5. Dogo Bakushukan
Address: 20-13 Dogoyunomachi, Matsuyama, Ehime
Price: ¥1,350 – ¥3,000
Opening Hours: 11:00 AM – 10:00 PM
Dogo Bakushukan is a lively spot perfect for craft beer lovers and casual diners. With an English menu and friendly staff, it’s an easy choice for visitors. Their sashimi sea bream is a must-try, but the menu also includes snacks like octopus with wasabi, fried chicken, and edamame. Pair these with a refreshing draft beer or sparkling sake for a satisfying meal. The welcoming ambiance and decent pricing make it a great stop after exploring Dogo Onsen.
6. Pizzeria Austro
Address: 327-12 Namikatachō Yōrō, Imabari, Ehime
Price: ¥1,000 – ¥2,700
Opening Hours: 11:00 AM – 11:00 PM
With handmade pasta and authentic pizzas created by Chef Sano, who trained in Italy, Pizzeria Austro delivers a taste of Italy to Ehime. Offering a distinctive interpretation of a classic meal, his Japanese Beef Bologna-Style Meat Sauce Fettuccine is a must-eat. Nestled beside a calm pond, the restaurant offers a calm dining environment that would be ideal for anybody who enjoys real Italian cuisine in a laid-back surroundings.
7. Goshiki
Address: 3-5-4 Sambancho, Matsuyama, Ehime
Price: ¥2,000 – ¥3,000
Opening Hours: 11:00 AM – 3:00 PM, 5:00 PM – 11:00 PM
Those wishing to taste real Ehime food should definitely check Goshiki. The classic environment of the restaurant enhances the carefully prepared cuisine including jakoten (fried fish cake) and sea bream rice. Locals as well as visitors will find this place excellent as every dish is fresh, well-balanced, and fairly priced. There is an English menu so ordering is simple. Goshiki is a great choice if you wish to sample regional cuisine in a friendly setting.
8. Yakitori Torijiro
Address: 2-6-1 Okaido, Matsuyama, Ehime
Price: ¥900 – ¥4,000
Opening Hours: 6:00 PM – 12:00 AM (Closed Sundays)
Yakitori Torijiro is a cozy yet energetic place where great service meets a love of grilling. Guests can view the talented cooks create precisely charred yakitori sticks from counter seats. Favorites consist of chicken wings, cartilage, neck meat, and pig belly. The young, vibrant staff enhances the lively environment and makes this a terrific spot for a laid-back but excellent dinner. This is the place to be if you are hankering after perfectly cooked skewers.
9. Tairyo
Address: 507-1 Omishimacho Miyaura, Imabari, Ehime
Price: ¥1,000 – ¥3,000
Opening Hours: 11:30 AM – 3:00 PM (Closed Sundays)
For those who enjoy fish, Tairyo, which lies close to Oyamazumi Shrine, is a secret treasure. The restaurant specializes in seafood rice bowls liberally garnished with fresh seafood like sea urchin and salmon roe. The portions are pleasing and the tastes are strong but well-balanced. Their robust soup stock accentuates the rice bowls just so. Though the building itself is modest, the cuisine speaks for itself: good, fresh, fairly priced.
10. Kadoya Okaido
Address: 3-1-1 Okaido Iyotetsu Kaikan B1F, Matsuyama, Ehime
Price: ¥2,000 – ¥5,500
Opening Hours: 11:00 AM – 2:30 PM, 5:00 PM – 10:00 PM
Renowned for their fresh tastes and unusual preparation, Kadoya Okaido is a go-to venue for Uwajima-style sea bream and salmon sets. Particularly when combined with a hibachi grill, the grilled fish cakes—jakoten—are a highlight. The skin-grilled bonito is another excellent choice since it provides a strong, smokey taste that complements the raw fish really brilliantly. For visitors, an English menu guarantees an interesting dining experience full of local delicacies.
Final Thoughts
Ehime offers a rich dining scene, from fresh seafood to refined kaiseki. Whether you’re after casual eats or gourmet experiences, there’s something for every traveler. Explore more recommendations on Jasumo!
