Dive into the heart of Tokyo’s culinary culture with a guided tour of the Tsukiji Fish Market followed by a hands-on sushi-making workshop with a professional chef.
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Contact Jasumo Now →Would you like to try your hand at making authentic sushi? Join this immersive 4-hour tour that takes you from the famed Tsukiji Fish Market to a professional sushi-making workshop.
Begin your journey at the Tsukiji Outer Market, a lively hub of culinary activity where your friendly guide will introduce you to key ingredients, market customs, and cultural traditions. You’ll observe vendors in action and learn how sushi culture is deeply rooted in Japan’s food history.
Next, head to a sushi studio where a seasoned sushi chef will teach you the art of sushi-making. From rice preparation and ingredient selection to shaping techniques, you’ll receive hands-on guidance every step of the way. Whether you’re a novice or food enthusiast, you’ll leave with newfound appreciation—and a delicious lunch you’ve made yourself.
This is a rare opportunity to learn authentic techniques, interact with culinary professionals, and experience one of Tokyo’s most iconic food scenes in an intimate, educational setting.
From ¥15,700 per person
Tsukiji Hongan-ji Temple (Main Gate)
3 Chome-15-1 Tsukiji, Chuo City, Tokyo 104-8435, Japan
Note: Google Maps may guide you to the back of the temple—please meet at the main gate at the front of the temple.
“I really enjoyed this tour! We had a small group and got to enjoy a lot of the market. The guide knew where to find all the good stuff. The sushi workshop was also very fun! A real Japanese sushi chef, and super fresh fish! 10/10 recommend.”
“Yusei was great—very knowledgeable about the area and its history. Took the time to let us browse, eat, and shop. I’m so glad we did this tour and class!”
“Take was a great guide. The sushi was excellent. The walking tour—well, it snowed, and we lost feeling in our hands—but still, a great experience overall. Highly recommend.”
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