Situated near the serene Kamo River with a view of the historic Ponto-cho district, Gion Vitra offers a distinctive dining experience, blending Kyoto-inspired French cuisine with traditional Japanese elements. The restaurant’s concept, “learning from the past,” is reflected in every detail—from its elegantly crafted dishes to its exquisite furnishings, providing a feast for all five senses.

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Signature Features:

Kyoto-French Fusion Cuisine: A creative take on French techniques using local and seasonal Kyoto ingredients, with dishes crafted to balance the essence of both culinary traditions.
“Vitra Rice”: The restaurant’s signature dish, seasonal rice cooked in a clay pot, is served as the final course, leaving guests with a memorable and comforting finish to their meal.
Carefully Curated Pairings: Enjoy a harmonious selection of wines and sake from around the globe, expertly chosen by the sommelier to complement each dish.

Dining Experience:

Ambiance: Surrounded by stunning furnishings and views of Kyoto, the dining space exudes sophistication and tranquility, making it ideal for intimate and special occasions.
Multi-Sensory Experience: From the aroma of seasonal ingredients to the sounds of culinary artistry, every element is designed to engage your senses.

Perfect For:

Romantic Evenings: The serene views of the Kamo River and the refined atmosphere make it a perfect destination for couples.
Celebrations: Ideal for anniversaries, birthdays, or other special gatherings with loved ones.
Gourmet Enthusiasts: A must-visit for those who appreciate creative fusion cuisine with a focus on local and seasonal flavors.

Access:

Location: Near the Kamo River, offering views of the Ponto-cho district.
Nearest Station: Just a 3-minute walk from Gion-shijo Station on the Keihan Electric Railway Keihan Main Line.

Cuisine:

Western / French: Featuring innovative dishes that showcase the artistry of French cuisine.
Japanese / Kyoto Cuisine: Incorporating traditional Kyoto ingredients and techniques for a unique fusion.
Alcohol / Wine: A curated list of wines and sake to elevate your dining experience.

Why Visit:
At Gion Vitra, you’ll not only savor extraordinary dishes but also immerse yourself in an environment that bridges the elegance of Kyoto’s history with the sophistication of French cuisine. Perfect for creating lasting memories with your loved ones, this restaurant promises an extraordinary culinary journey.

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+81-75-532-0701

Features

Pricing

Caviar OSCIETRA

The salmon roe, marinated overnight in champagne to give it a sharp flavor, is accompanied by mildly salty Russian caviar. It also goes great with the puree of seasonal vegetables such as Shogoin turnips and cauliflower underneath.

¥ 3,000
Abalone and Liver with Extra Virgin Oil

The abalone, which has a Japanese image, is turned into a French-based delicacy using even fresh liver. The sauce is made with the first pressed olive oil, cream cheese, and pickles.

¥ 5,000