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Overview
Join a unique, hands-on cooking class in Osaka where you’ll learn to make gluten-free ramen noodles and gyoza dumplings completely from scratch. Held in a traditional Japanese home, this intimate culinary experience is perfect for those with gluten sensitivities or anyone eager to master Japanese comfort food with a healthy twist.
Highlights
- Make gluten-free ramen noodles and dumpling wrappers from scratch using rice flour
- Create both classic soy sauce ramen and a rare tomato ramen variation
- Learn the secrets behind folding and cooking crispy, juicy gyoza dumplings
- Enjoy your handmade dishes in a cozy Japanese home with optional sake pairings
- Receive personal attention from an experienced local chef in a private setting
Full Description
Experience the Art of Handmade Gluten-Free Ramen & Gyoza
Step inside a serene, Japanese-style home in Osaka and immerse yourself in a culinary journey tailored to gluten-free cooking. With over 10 years of culinary experience and a passion for inclusive cuisine, your instructor will guide you through the full process of creating ramen and gyoza from scratch.
What You’ll Do
1. Gluten-Free Ramen Noodles
Learn how to make chewy, satisfying ramen noodles using rice flour and traditional techniques.
2. Soy Sauce Ramen Broth
Create a rich, umami-packed broth that pairs perfectly with your handmade noodles.
3. Tomato Ramen
Prepare a light and refreshing tomato-based ramen—a creative twist rarely seen in Japan.
4. Gluten-Free Gyoza Wrappers
Craft rice-flour dumpling wrappers by hand, a rewarding and practical gluten-free skill.
5. Gyoza Filling and Folding
Master the art of making the perfect dumpling filling and folding technique, then pan-fry to crispy perfection.
6. Optional Sake Pairing
Enhance your meal with a sake tasting featuring three styles (Junmai, Junmai Ginjo, and warm Junmai), each selected to complement your dishes.
7. Enjoy Your Creations
Sit down in a traditional dining area to savor the food you’ve made, guided through the tasting experience by your host.
What Makes This Class Unique?
- Expert Instruction: Taught by a bilingual chef with over a decade of professional experience
- Gluten-Free Innovation: Designed specifically for gluten-sensitive guests without compromising on taste
- Cultural Insight: Enjoy an authentic cultural experience in a Japanese home
- Personalized Setting: One group per class ensures focused, detailed instruction
Pricing
From ¥16,000 per person
Includes
- Hands-on cooking class
- All ingredients and tools
- Personal instruction
- Recipes and cooking tips to take home
- Full meal of your handmade dishes
- Optional sake tasting (if selected)
Meeting Point
Location:
Yuki Wada Cooking Classes
4-19 Nukatacho, Higashiosaka, Osaka 579-8021, Japan
Directions: A 5-minute walk from Nukata Station. The home is located in a quiet residential neighborhood and clearly marked with a welcoming sign at the entrance.
Reviews
“We had a lot of fun and loved making our own gluten-free ramen. We’ll definitely recreate the dishes at home.”
“It was both social and educational—a fun and delicious way to prepare and enjoy a meal.”
“An incredible experience. Suki was so knowledgeable and welcoming. Highly recommend for anyone visiting Osaka!”
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