Overview

Join a unique, hands-on cooking class in Osaka where you’ll learn to make gluten-free ramen noodles and gyoza dumplings completely from scratch. Held in a traditional Japanese home, this intimate culinary experience is perfect for those with gluten sensitivities or anyone eager to master Japanese comfort food with a healthy twist.

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Highlights

Make gluten-free ramen noodles and dumpling wrappers from scratch using rice flour
Create both classic soy sauce ramen and a rare tomato ramen variation
Learn the secrets behind folding and cooking crispy, juicy gyoza dumplings
Enjoy your handmade dishes in a cozy Japanese home with optional sake pairings
Receive personal attention from an experienced local chef in a private setting

Full Description

Experience the Art of Handmade Gluten-Free Ramen & Gyoza

Step inside a serene, Japanese-style home in Osaka and immerse yourself in a culinary journey tailored to gluten-free cooking. With over 10 years of culinary experience and a passion for inclusive cuisine, your instructor will guide you through the full process of creating ramen and gyoza from scratch.

What You’ll Do

1. Gluten-Free Ramen Noodles
Learn how to make chewy, satisfying ramen noodles using rice flour and traditional techniques.

2. Soy Sauce Ramen Broth
Create a rich, umami-packed broth that pairs perfectly with your handmade noodles.

3. Tomato Ramen
Prepare a light and refreshing tomato-based ramen—a creative twist rarely seen in Japan.

4. Gluten-Free Gyoza Wrappers
Craft rice-flour dumpling wrappers by hand, a rewarding and practical gluten-free skill.

5. Gyoza Filling and Folding
Master the art of making the perfect dumpling filling and folding technique, then pan-fry to crispy perfection.

6. Optional Sake Pairing
Enhance your meal with a sake tasting featuring three styles (Junmai, Junmai Ginjo, and warm Junmai), each selected to complement your dishes.

7. Enjoy Your Creations
Sit down in a traditional dining area to savor the food you’ve made, guided through the tasting experience by your host.

What Makes This Class Unique?

Expert Instruction: Taught by a bilingual chef with over a decade of professional experience
Gluten-Free Innovation: Designed specifically for gluten-sensitive guests without compromising on taste
Cultural Insight: Enjoy an authentic cultural experience in a Japanese home
Personalized Setting: One group per class ensures focused, detailed instruction

Pricing

From ¥16,000 per person

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Includes

Hands-on cooking class
All ingredients and tools
Personal instruction
Recipes and cooking tips to take home
Full meal of your handmade dishes
Optional sake tasting (if selected)

Meeting Point

Location:
Yuki Wada Cooking Classes
4-19 Nukatacho, Higashiosaka, Osaka 579-8021, Japan
Directions: A 5-minute walk from Nukata Station. The home is located in a quiet residential neighborhood and clearly marked with a welcoming sign at the entrance.

Reviews

“We had a lot of fun and loved making our own gluten-free ramen. We’ll definitely recreate the dishes at home.”

“It was both social and educational—a fun and delicious way to prepare and enjoy a meal.”

“An incredible experience. Suki was so knowledgeable and welcoming. Highly recommend for anyone visiting Osaka!”

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