Located in the heart of Mt. Koya, Hanabishi has been serving exquisite Buddhist vegetarian cuisine for generations. Founded during the early Meiji era, the restaurant is steeped in tradition and history, drawing on techniques passed down through the ages. Specializing in dishes like Gomadofu (sesame tofu) and other delicacies using the finest local ingredients, Hanabishi offers a dining experience deeply connected to the spiritual heritage of Mt. Koya.

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Specialties:

Gomadofu (Sesame Tofu): A Buddhist vegetarian staple, this dish is made from carefully hand-picked sesame seeds and kudzu flour, sourced from the town of Yoshino, famous for producing the highest-quality kudzu. The attention to detail in sourcing and preparing these ingredients results in a uniquely rich and delicate flavor.
Kudzu Dishes: Featuring kudzu flour, a revered ingredient from Yoshino, these dishes exemplify the craftsmanship and tradition behind the cuisine of Mt. Koya.
Seasonal Dishes: The restaurant prides itself on using the freshest seasonal ingredients, ensuring that every visit is a new opportunity to enjoy the blessings of nature.

History & Hospitality:

Legacy of Koyasan Cuisine: Hanabishi has earned its reputation through the centuries, particularly with the successive visits of the Emperor and Empress, where the head chef showcased the full range of Mt. Koya’s Buddhist vegetarian and traditional Japanese dishes.
A Spiritual Experience: Dining here is not just about food but about experiencing the peaceful, contemplative atmosphere of Mt. Koya. The restaurant embodies the spiritual depth of this sacred mountain while offering a modern approach to age-old recipes.

Why Visit:

Authentic Buddhist Vegetarian Cuisine: Experience dishes with deep spiritual significance, made with ingredients raised with care and respect.
Historical Significance: Dine in a restaurant that has been serving the emperors and showcasing the culinary traditions of Mt. Koya.
Relaxed and Peaceful Atmosphere: The restaurant is set in a tranquil location that complements the spiritual journey of visiting Mt. Koya.

Access:

From Koyasan Station, take the bus bound for “Okunoin” for about 10 minutes, and disembark at the Senjuimbashi Bus Stop (directly in front of the restaurant).

Cuisine:

Japanese
Buddhist Vegetarian Cuisine

Experience:
Whether you are seeking a spiritual retreat, a taste of traditional Japanese dishes, or an authentic experience of Mt. Koya’s culinary heritage, Hanabishi offers a memorable and meaningful dining experience that celebrates both the history and natural beauty of the region.

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