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Nestled in Tokyo’s Minato Ward, Sushi Akasaka Hanayama revives the essence of Edo cuisine, drawing inspiration from 200-year-old recipes that have stood the test of time. Our meticulously crafted Edo-mae sushi embodies the refined flavors and techniques passed down through generations, offering an authentic yet modern dining experience.
A Culinary Tribute to Edo-Era Excellence
At Sushi Akasaka Hanayama, each dish is a masterpiece of precision and flavor, featuring the finest seasonal ingredients prepared by our seasoned chef, who has honed his craft in renowned sushi establishments across Tokyo. Our signature Edo-mae course menu is thoughtfully designed to highlight the delicate umami of each ingredient, creating a harmonious balance of tradition and innovation.
To elevate your experience, our expertly curated selection of sake and wines complements the rich flavors of our dishes, ensuring a perfect pairing with every bite.
A Refined & Intimate Dining Ambiance
Designed for those who appreciate elegance and authenticity, Sushi Akasaka Hanayama offers a serene yet sophisticated setting, ideal for intimate dinners, business meetings, and special occasions. Whether you’re indulging in a solo sushi journey or sharing the experience with loved ones, our atmosphere enhances the pleasure of fine dining.
Access & Restaurant Details
Location: 261 meters from Akasaka Station
Opening Hours:
- Weekdays, Saturdays, National Holidays & The Day Before National Holidays: 5:00 PM – 11:00 PM (Last Order: 9:00 PM)
Closed: Sundays
Payment Methods: Visa, JCB, Diners Club, American Express, MasterCard
Average Price: ¥15,000
Discover the artistry of Edo-mae sushi at Sushi Akasaka Hanayama, where tradition, craftsmanship, and flavor come together for an unparalleled dining experience. Reserve your table today.
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