Nestled in the scenic Kibune area, Kibune WHAT’S combines the elegance of traditional Japanese dining with the luxury of premium Wagyu beef dishes. Guests can indulge in yakiniku (grilled meat) and shabu-shabu (boiled meat slices) prepared with utmost care. The restaurant’s Kawayuka, a Kyoto-style river terrace, provides an immersive dining experience surrounded by nature, making it especially appealing during the summer.

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Highlights:

Premium Wagyu Experience:
- Carefully selected Wagyu beef is the centerpiece of the menu, featured in yakiniku and shabu-shabu courses.
- The high-quality ingredients and traditional preparation ensure a memorable culinary journey.
Kawayuka Dining:
- Enjoy a meal on the Kawayuka, a platform over a river, offering a cool and refreshing atmosphere—an iconic Kyoto summer tradition.
- Perfect for escaping the heat and immersing yourself in the serene beauty of nature.
Private Rooms:
- For those seeking privacy or celebrating special occasions, private rooms provide a cozy and exclusive dining experience.

Ideal For:

Special Celebrations: Perfect for anniversaries, birthdays, or family gatherings.
Business Entertainment: Impress clients or colleagues with a refined and tranquil setting.
Seasonal Dining: Especially enjoyable in summer for its unique Kawayuka experience.

Location & Accessibility:

10 minutes by Kyoto Bus from Kibuneguchi Station on the Eizan Electric Railway, making it a convenient escape from the city’s hustle.

Cuisine:

Traditional Japanese Kaiseki course menus featuring seasonal and locally sourced ingredients.
Signature dishes include Wagyu yakiniku and shabu-shabu, emphasizing the delicate flavors of premium beef.

Whether you’re looking to celebrate a milestone, entertain guests, or simply enjoy a peaceful meal surrounded by nature, Kibune WHAT’S offers an unparalleled dining experience in the heart of Kyoto’s tranquil beauty.

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+81-75-606-5440

Features

Pricing

Matsusaka Beef Shabu-shabu Course

Matsusaka roast beef and shabu-shabu can be enjoyed at a kawadoko terrace, which has an excellent atmosphere. They are served with a refreshing dashi broth and sesame sauce.

¥ 18,000
Matsusaka Beef Yakiniku Course

This is a Yakiniku meal set of Matsusaka beef carefully selected by the restaurant. The meat is grilled on a steam-type grill that produces little smoke, so you can fully enjoy its juiciness.

¥ 10,000
Today's Assorted "Big Three" Wagyu

This is a luxurious assortment where you can taste Japan's three great beefs: Matsusaka, Kobe, and Omi. Enjoy Japan's finest Wagyu beef in a relaxed atmosphere.

¥ 12,000