A One-of-a-Kind Beef Sushi Destination in Tokyo

Located in the heart of Ginza, Beef Sushi Kintan offers a unique beef sushi experience, combining the art of sushi-making with premium cuts of wagyu beef. With an elegant ambiance featuring Whitewood and golden-hued interiors, this restaurant is ideal for private dining, client meetings, or special celebrations.

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Why Dine at Beef Sushi Kintan?

✔ World’s Only Beef Sushi Experience – Crafted by expert beef and sushi chefs.
✔ Over 20 Meat Categories – A selection of premium wagyu cuts transformed into exquisite sushi.
✔ Signature Dishes – Must-try menu items include:

Uni Dog – Hokkaido sea urchin & beef sushi fusion.
Charcoal-Grilled Sendai Wagyu Chateaubriand & Caviar – A luxurious surf-and-turf delight.
✔ Elegant Private Dining – Choose from counter seating or private rooms for a refined experience.
✔ Prime Ginza Location – Just a 6-minute walk from Ginza Station & Shimbashi Station.

Menu & Pricing

Cuisine: Japanese (Beef Sushi, Creative Sushi, General Japanese Cuisine)
Average Price:
- Lunch: ¥5,000
- Dinner: ¥16,000
Payment Methods:
- Credit Cards Accepted: Visa, JCB, Diners Club, American Express, MasterCard
- E-Money Accepted: Transportation IC Cards, Prepaid IC Cards
- QR Code Payments Accepted: PayPay

Restaurant Details

Address: 6-minute walk from Ginza Station (Ginza Line, Hibiya Line, Marunouchi Line) / 6-minute walk from Shimbashi Station (Ginza Exit)
Opening Hours:
- Tuesday – Friday:
  - Lunch: 12:00 PM – 3:30 PM (L.O. 2:00 PM)
  - Dinner: 6:00 PM – 11:00 PM (L.O. 10:00 PM)
- Saturday, Sunday & National Holidays:
  - Lunch: 12:00 PM – 4:00 PM (L.O. 2:00 PM)
  - Dinner: 6:00 PM – 11:00 PM (L.O. 10:00 PM)
- Closed on Mondays

Book Your Exclusive Beef Sushi Experience Today!

Indulge in the finest wagyu beef sushi in Tokyo at Beef Sushi Kintan. Whether you’re entertaining guests or enjoying a luxurious dining experience, our signature dishes will leave a lasting impression. Reserve your table now!

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Features

Pricing

[At the counter seat] 10-piece Beef Sushi Course - Enjoy a delicious beef and seafood sushi assortment.

A 10-piece beef sushi course with the popular "Udan Dog (sea urchin and beef sushi)." Sushi chefs at the counter made of a single piece of hinoki cypress wood prepare the world's only seafood and beef sushi. Please enjoy it with seasonal appetizers and soup in a Japanese course style.This popular course comes with the famous Uni Dog and showcases the world's only sushi combining seafood and beef. Served in a traditional Japanese course format, this meal includes seasonal appetizers and soup to further elevate your experience. Savor this unique twist on sushi, artfully made by skilled sushi chefs at a serene juniper plank counter.

¥ 17,800
[At the counter seat] Chef's Choice Course - featuring seasonal ingredients from all over Japan.

The course includes classic sushi featuring classic sushi with seasonal seafood from all over Japan and Beef Sushi with Hida or Matsusaka beef.　The chefs use different types of rice for different toppings, and their delicate craftsmanship makes the most of the ingredients. Enjoy the best of sushi and wagyu beef in one dish.

¥ 24,800
[In private room] 10-piece Beef Sushi Course - includes the specialty "Uni Dog."

This course features the specialty "Uni Dog (sea urchin and beef sushi)," "Charcoal-grilled Sendai Wagyu beef filet with caviar," and "Omi beef chuck flap." You can fully enjoy the seasonal flavors of the finest Wagyu beef and seasonal seafood.

¥ 20,000