Hakata Mizutaki Chidori

If you’re searching for an authentic Japanese dining experience, Hakata Mizutaki Chidori – Hot pot restaurant is a must-visit gem. Nestled in a tranquil residential area of Hakata, this secluded spot offers the rich, comforting flavors of Mizutaki (chicken hot pot) in a serene Japanese atmosphere. Perfect for locals and tourists alike, this restaurant combines tradition, exceptional service, and a welcoming vibe that’s ideal for entertaining guests or enjoying a memorable meal. In this guide, we’ll explore what makes Hakata Mizutaki Chidori stand out, from its cuisine to its ambiance, ensuring you have all the details for your next dining adventure.

Meta Description: Experience authentic Japanese dining at Hakata Mizutaki Chidori – Hot pot restaurant. Savor Mizutaki chicken hot pot in a serene setting, perfect for groups and guests. Book your table now!

Tucked away from the hustle and bustle, Hakata Mizutaki Chidori offers an intimate dining experience steeped in Japanese tradition. Whether you’re a solo diner, a small group, or hosting a dinner meeting, this restaurant adapts to every occasion with grace and flavor.

Access

Getting to Hakata Mizutaki Chidori is a breeze, making it convenient for both locals and visitors:

5-minute walk from Hakozaki-Miyamae Station
5-minute walk from Hakozaki-Kyudaimae Station
Just 355 meters from Hakozaki-Kyudaimae Station

Cuisine

The star of the show is Mizutaki, a flavorful chicken hot pot that embodies the essence of Hakata’s culinary heritage. The menu also features:

Japanese Kaiseki (traditional multi-course meal)
A la carte options with additional Mizutaki ingredients
A wide selection of drinks, including sake and special shochu

Open

Monday-Saturday, National Holidays, Day Before National Holidays: Dinner from 5:00 pm – 10:00 pm (Last Order: 9:00 pm)

Closed

Irregular (check ahead for availability)

Average Price

100 ¥ – 4,000 ¥

Why Choose Hakata Mizutaki Chidori?

Here’s why this hot pot haven should be on your radar:

Authentic Mizutaki Experience: Prepared with meticulous care, the soup is a standout, served by attentive staff who guide you through the process.
Serene Ambiance: The calm, Japanese-style setting is perfect for unwinding or impressing guests.
Versatile Dining: Suitable for any group size, from intimate dinners to larger gatherings.
Drink Pairings: Enjoy a curated selection of sake and shochu, ideal for enhancing your meal.

Why Hakata Mizutaki Chidori Stands Out

Hakata Mizutaki Chidori isn’t just a restaurant—it’s a cultural experience. The hands-on service, where staff assist with every step of the Mizutaki preparation, ensures you savor each bite to the fullest. Add in the peaceful residential location and a menu that caters to diverse tastes, and you’ve got a dining spot that’s as unique as it is delicious.

Whether you’re a tourist exploring Hakata’s culinary scene or a local seeking a refined yet approachable meal, this hot pot restaurant delivers. From the first sip of broth to the last sip of shochu, every detail is crafted to leave a lasting impression.

Ready to indulge? Plan your visit to Hakata Mizutaki Chidori – Hot pot restaurant and discover why it’s a top pick for authentic Japanese cuisine!

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Features

No Smoking

Pricing

Hakata Mizutaki - It is an authentic style, boasting a soup that is made daily.

This authentic Hakata mizutaki dish features the flavor of many ingredients, including Hakata's local chicken, complemented by a richly flavored soup. The soup itself is also a special delicacy, prepared daily in the restaurant by master chefs. It is made from chicken bones and has a light yet rich flavor.

¥ 3,300
Karaage - It boasts of its enduring popularity for its irresistible taste.

The deep-fried Japanese chicken thigh, seasoned with soy sauce, ponzu ginger, and other seasonings, is a simple yet popular dish. It is a must-try item with a savory outside and a juicy inside that never get tired of its delicious taste.

¥ 700
Horse Sashimi - Perfectly paired with shochu and sake.

It is ideal for pairing with shochu or sake. The horse meat is carefully selected from high-quality lean meat produced in Japan. The surface is seared over high heat to add flavor. The deliciousness is meticulously accentuated by taking this extra step.

¥ 1,870