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Opening Hours

  • Monday 04:00 PM - 11:00 PM
  • Tuesday 04:00 PM - 11:00 PM
  • Wednesday 04:00 PM - 11:00 PM
  • Thursday 04:00 PM - 11:00 PM
  • Friday 04:00 PM - 11:00 PM
  • Saturday 04:00 PM - 11:00 PM
  • Sunday 04:00 PM - 11:00 PM

A Culinary Journey Through Okinawa’s Finest Meats
RIKIO is a must-visit for those seeking authentic yakiniku, offering an exceptional selection of local meats, including the renowned Ishigaki Beef, Golden Agu Pork, and Yambaru Young Chicken.

  • Highlight Dishes:
    • Chateaubriand: A luxuriously tender cut that melts in your mouth.
    • Tied Beef Tongue: Rare tongue served with a flavorful green onion sauce for a unique and memorable taste experience.

Dining Experience:

  • Ambience: Relax in a cozy, welcoming space frequented by both tourists and locals, perfect for families, couples on dates, or celebratory occasions like anniversaries.
  • Convenience: Family-friendly with tablet-based ordering for smooth and easy service.

Location & Access:

  • Situated in the American Village, a bustling area of activity.
  • Just a 4-minute walk from the Mihama American Village-Kitaguchi stop on the Ryukyu Bus Chubu Line or 8.4 km from Tedako-Uranishi Station on the Yui Rail.

Cuisine:
A delightful mix of Western-style steak, Asian-inspired yakiniku, and Korean BBQ specialties.

Whether you’re seeking a family dinner, a romantic date night, or a casual meal, RIKIO delivers exceptional flavors and a welcoming atmosphere.

Features

Pricing

Menu

  • Yakiniku RIKIO course

    Ishigaki beef, Kin Agu pork, Yanbaru chicken... a course meal where you can savour the taste of Okinawa and carefully selected meats in a luxurious way

    Cold dishes
    ・Kimchi platter ・Namul platter ・Choregi salad

    ¥ 8,000.00

Location

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