A Culinary Journey Through Okinawa’s Finest Meats RIKIO is a must-visit for those seeking authentic yakiniku, offering an exceptional selection of local meats, including the renowned Ishigaki Beef, Golden Agu Pork, and Yambaru Young Chicken.
Highlight Dishes:
Chateaubriand: A luxuriously tender cut that melts in your mouth.
Tied Beef Tongue: Rare tongue served with a flavorful green onion sauce for a unique and memorable taste experience.
Dining Experience:
Ambience: Relax in a cozy, welcoming space frequented by both tourists and locals, perfect for families, couples on dates, or celebratory occasions like anniversaries.
Convenience: Family-friendly with tablet-based ordering for smooth and easy service.
Location & Access:
Situated in the American Village, a bustling area of activity.
Just a 4-minute walk from the Mihama American Village-Kitaguchi stop on the Ryukyu Bus Chubu Line or 8.4 km from Tedako-Uranishi Station on the Yui Rail.
Cuisine: A delightful mix of Western-style steak, Asian-inspired yakiniku, and Korean BBQ specialties.
Whether you’re seeking a family dinner, a romantic date night, or a casual meal, RIKIO delivers exceptional flavors and a welcoming atmosphere.
Ishigaki beef, Kin Agu pork, Yanbaru chicken... a course meal where you can savour the taste of Okinawa and carefully selected meats in a luxurious way
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